1. Prepare the sauce, cut the onion, ginger and garlic into large pieces, and prepare the sauce such as pepper, aniseed, angelica dahurica, tsaoko, nutmeg and clove.

2. Find a clean gauze and pour in the sauce.

Tie the sauce bag

Clean beef

Pour it into a cold water pot and blanch it.

6. Remove and clean the floating foam on the surface.

7. Put the sauce into the pressure cooker.

8. Add beef

9. Pour in white wine

10. Add soy sauce, sugar, aged vinegar and refined salt, and adjust the taste according to personal preference. Pressure cooker pressing 15 minutes.

1 1. It tastes better to soak in the pot for one night.

12. Cut into required pieces of meat.

13. Soak glutinous rice and zongzi leaves one day in advance.

14. Fold the leaves into a funnel.

15. Add glutinous rice

16. Add meat.

17. Spread a layer of glutinous rice and put in sliced meat (the arrangement of sliced meat and rice can be according to personal preference).

18. Press down the upper leaves, and the extra leaves will be wrapped on the zongzi.

19. Tie it with a rope

20. Wrap them one by one. I packed about 15 pieces of 500 grams of glutinous rice.

2 1. Put it into the miso soup pot, press 1 and simmer for 30 minutes. Or simmer for 3 hours.

22. It is best to soak in the sauce until it cools down.

You can eat it in cold water or hot food.