Ingredients: baby cabbage 300g, preserved egg 20g, ham 15g, carrot 10g, onion 5g, ginger 5g, garlic 10g, salt 10g, monosodium glutamate 5g, chicken juice 15g, pepper 5g and sesame oil.

Steps:

Wash the baby cabbage, cut it in half in the middle and change it into small strips along the knife for later use.

Peel the preserved eggs, slice them, and then dice them.

Dice ham, carrot and garlic; Slice onion and ginger.

Boil the water in the pot, add the baby dish, remove it and put it on the plate.

Add onion, ginger and garlic to a hot pot, stir-fry until fragrant, add water, salt, monosodium glutamate, chicken juice and pepper, and bring to a boil.

Add preserved eggs, ham and carrots and bring to a boil.

Hook water starch into thick juice, pour sesame oil on it, and pour it on the oversized baby vegetables.

(2) the practice of serving baby dishes.

Ingredients: stock, baby cabbage, 2 cloves of garlic, salt, 1 onion.

Steps:

Wash the baby's plate and get ready;

Soup, I use the remaining pig bone soup;

Pour oil into the pot, add onion and garlic and saute;

Then pour the broth and boil it;

Add washed baby cabbage and cook until soft;

Then add some salt to taste, because there is basically everything in the soup.