Some people think that mushrooms are not delicious, especially children, because we have not mastered the skills of cooking mushrooms. Today, Brother Yang will share with you three kinds of mushroom practices, which are not only delicious, but also particularly beautiful. Since learning these methods, our children have been clamoring for mushrooms every day. Let's see what we can do!
Sauté ed meat with mushrooms
The first practice of mushrooms: fried meat with mushrooms.
Ingredients: fresh mushrooms, pork belly, onion, garlic, purified water, soy sauce, salad oil, salt, oyster sauce, soy sauce, sesame oil, red pepper, steamed fish and soy sauce.
Exercise:
1. Prepare a proper amount of fresh mushrooms, blanch them with boiling water in advance, and then directly change knives and cut them in half from the middle. The big one can be cut into three and a half, not too small, so it tastes better. Be sure to remove the old roots of mushrooms before cooking, and then clean them with water after cutting them all.
Let's start the fire. First add salad oil to a clean pot, and then heat the pot to prevent it from sticking. Then add chopped pork belly, stir-fry pork belly until fragrant, turn off the heat after stir-frying, add garlic, stir-fry, add soy sauce to color when the oil temperature drops, and stir-fry slowly.
3. Add a little purified water, cover and boil. After boiling, the soup will thicken. When cooking the dish of fried meat with mushrooms, everyone must remember this trick, so that mushrooms are delicious.
4, add mushrooms, simmer over low heat, add a spoonful of edible salt, add appropriate amount of oyster sauce, add a little soy sauce, stir fry evenly. Cover the pot and simmer the fragrance of mushrooms. You can turn down the heat at this time. Mushrooms taste a bit like meat. If some children are picky eaters, you might as well try. You can turn it over during the simmering process to prevent the mushrooms from sticking to the bottom of the pot.
When the soup is dry, you can open the lid. Now the soup has thickened. Add a little red pepper to adjust the color. If you don't eat red peppers, you can put carrot slices and stir them evenly. Now add the onion, add a little onion, add a little steamed fish and soy sauce, add a little sesame oil, stir-fry evenly, and serve.
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Fried mushroom
The second method of mushrooms: dry-stir-fry mushrooms.
Ingredients: appropriate amount of mushrooms, one egg, a little aluminum-free baking powder, appropriate amount of starch, appropriate amount of flour, appropriate amount of vegetable oil, a handful of dried red pepper, a small amount of pepper, appropriate amount of onion, ginger and garlic, and a little sugar, salt, monosodium glutamate and coriander.
Exercise:
1, take 6 to 8 mushrooms, pinch off the roots, then cut them into thick slices of about 1 cm, rinse them twice with water, then take them out and gently squeeze out the water.
2. Beat an egg into the pot, add one spoonful of aluminum-free baking powder, two spoonfuls of starch and three spoonfuls of flour, add a little water, and then stir into a paste. Baking powder plays a fluffy role and can be made at home. Add a spoonful of vegetable oil, stir well, pour in mushroom slices, stir well, and hang batter.
Then we prepare seasoning, a handful of dried red pepper, a handful of pepper, onion, ginger and garlic, cut them into pieces and put them into the pot together.
Let's fry the mushrooms, pick up the pot and pour in the vegetable oil. When the oil temperature is 50% hot, the oil surface smokes slightly, and mushrooms and batter are poured in. Turn on a small fire and slowly fry the mushrooms until golden brown. This process takes about 2 minutes. After the mushrooms are fried to golden brown, we can dump the mushrooms and control the oil for later use.
Let's start cooking. There is little oil in the pot. Heat the pan and pour the seasoning directly. Stir-fry the water slowly with low fire. When you smell the fragrance of pepper and red pepper, you can add the fried mushrooms. At this time, stir fry quickly.
6, from the pot, add sugar 1 g, salt 2 g, monosodium glutamate 1 g, be sure to keep stirring quickly, and use the heat of the pot to melt the seasoning. Then add coriander and turn it over a few times to serve.
Mushroom tofu pot
The third method of mushroom: mushroom tofu pot
Ingredients: a piece of old tofu, a few mushrooms, a small piece of ginger, a few garlic, a few millet peppers, a moderate amount of tenderloin, a moderate amount of vegetable oil, a moderate amount of salt, a moderate amount of bean paste, a little pepper, a little sugar, a little soy sauce, 2 garlic seedlings and a little chicken essence.
Exercise:
1. First, we prepare an old tofu, cut it into thick slices, and then cut it into tofu slices. Prepare a few fresh mushrooms, put them in clean water to wash away dust and impurities, remove the roots and put a cross knife on them. Prepare some garlic, pat it flat and cut it into powder. Cut a small piece of ginger into Jiang Mo. Wash the millet pepper, cut it into rings and put it together for later use. Prepare another 200 grams of tenderloin, cut into pieces first, and then chop it for later use.
2. After all the ingredients are ready, we start to stir-fry, heat the pan, add a proper amount of vegetable oil, and when the oil temperature rises to 50% and the oil surface slightly smokes, pour in the tofu pieces and fry for about 1 minute. When fried to golden brown, pour out the tofu and control the oil.
3. Blanch the mushrooms first, add water to the pot and add a spoonful of salt, which can not only taste the bottom but also inhibit bacteria. Pour in the processed shiitake mushrooms, cook for about 1 min, pour out, and wash with clear water for later use.
4. Heat the pan and add a little base oil. When the oil is hot, add minced meat and stir-fry for a while. Stir-fry minced meat, add minced ginger and garlic and millet pepper, and add a spoonful of bean paste to stir-fry. Stir-fry until fragrant, red oil in bean paste, color minced meat, stir-fry evenly, and pour appropriate amount of water along the edge of the pot.
5, then start seasoning, add 2 grams of salt, 2 grams of pepper, a little fresh sugar, boil water on high fire, pour in the prepared mushrooms, and simmer for 5 minutes. Let the delicate flavor of mushrooms and the fragrance of sauce blend into the soup.
6. After 5 minutes, put the fried tofu into the casserole, take out the mushrooms and put them on the tofu, then pour the juice. The amount of juice should not exceed that of tofu. If the color is not rosy enough, pour a little soy sauce to adjust the color. Then cover the pot and simmer for 20 minutes to make the tofu taste.
7. Prepare two garlic seedlings, pat them gently, and cut them with a diagonal knife for later use. After 20 minutes, add a little chicken essence to taste, and pour in minced garlic to make it slightly hot. Cut the minced garlic and turn off the fire.
Tip:
1, the growth environment of Lentinus edodes is humid and easy to breed bacteria. It is necessary to add some salt when ironing.
2, the mushroom itself has a fresh fragrance, and the chicken essence can be retained.
3, garlic seedlings can not be cooked for a long time, to the pot, so as not to lose fragrance.