Two potatoes and half lunch meat.

Steps to make lunch meat and potato chips

1. Slice potatoes and lunch meat.

2. After the potatoes are cooked, remove them and drain them.

3. Take the oil pan, stir-fry the onion, put the luncheon meat, stir-fry, pour in the potato chips, a spoonful of Laoganma and a little salt, and stir-fry until it tastes delicious.