Half a chicken, seven or eight shrimps, two crabs,

3 abalones, 2 flowers.

working methods

1. All materials are washed and cut into sections for later use.

2. Put oil in the wok, add shredded ginger to make it taste, add crab and stir-fry until it is slightly red, then add chicken pieces and stir-fry for 3 minutes, add cooking wine, stir-fry until the chicken is slightly dry, add broth and even add 1 tsp sugar to cook.

3. Bring to a boil with high fire, simmer for 20 minutes, add cauliflower and shrimp, cook for 10 minute, add salt to boil, ok, serve and eat.