Ingredients: Undaria pinnatifida, tofu with internal fat, and eggs.

working methods

1. Fry the eggs in oil until golden on both sides, and cut them into small pieces for later use.

2. Stir-fry minced garlic with hot oil in the pot, then pour in the prepared eggs and stir well.

3. Heat the water and stir it evenly. After the water is boiled, add Undaria pinnatifida and tofu and cook for 3 minutes.

4. Add the right amount of salt, stir evenly and take out the pot ~