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A complete collection of stuffing methods for vegetarian dumplings
Simple vegetarian stuffing taste collocation

0 1 carrot+bean bubble

Prepare ingredients (carrot, bean bubble, sesame oil, salt, ginger); Chop beans, cut ginger into powder, peel carrots and rub them into filaments; Heat oil in the pot, add carrots and stir-fry slowly until soft, then take them out and put them in a container and let them cool; Later, put the beans in and stir the carrots clockwise; Add some salt, sesame oil and Jiang Mo and mix well again.

02 carrot+cucumber

Prepare ingredients (carrots, cucumbers, Jiang Mo, sesame oil, salt); Respectively cleaning cucumber and carrot, peeling and shredding, and mixing in a container; Cut ginger into powder, fry it in oil and pour it on the mixed oil stuffing; Then pour in the right amount of sesame oil and stir it clockwise for a few times; Add salt and continue to stir clockwise.

03 cabbage+mushroom

Prepare ingredients (Chinese cabbage, mushrooms, canned olives, sesame oil, salt); Clean and chop Chinese cabbage, marinate with a little salt for 10 minute, and squeeze out water for later use; Chop mushrooms for later use; Add crushed olives into the cabbage stuffing and stir slightly clockwise; Add mushrooms, oil and salt and stir well clockwise.

04 Lentinus edodes+rape

Prepare ingredients (mushrooms, rape, salt, fresh, sweet noodle sauce, cooked oil, sesame oil); Cleaning and chopping rape for later use; Soak mushrooms in advance and cut into pieces; Put the rape and mushroom together in a container, add the salt, all delicious food, sweet noodle sauce, cooked oil and sesame oil, and stir them clockwise.

05 eggplant+mushroom

Prepare ingredients (eggplant, mushrooms, all delicious, salt, corn oil); Soak mushrooms, wash and cut into powder; Cleaning eggplant, cutting into strips, salting with salt 10 minute, squeezing out salted water, and chopping;

Eggplant and Lentinus edodes are mixed together in a container. Add salt, corn oil and umami flavor, and stir clockwise.

06 tomatoes+eggs

Prepare ingredients (tomatoes, boiled eggs, onions, ginger, salt, sugar, sesame oil); Chop onion and ginger for later use; Stir-fry the eggs in an oil pan until they are soft, then take them out and put them in a container; Wash tomatoes and cut into pieces, control excess water and put them into scrambled eggs; Add onion, ginger, salt, sugar and oil, and stir well clockwise.

07 spinach+vermicelli

Prepare ingredients (spinach, vermicelli, noodle sauce, soy sauce, oil and salt); Washing spinach selectively, blanching oxalic acid, taking out and soaking in cold water; Soak vermicelli in cold water and chop; Juice spinach, chop it, add batter, soy sauce, vegetable oil and sesame oil and mix well.

Flavor collocation of vegetarian Sam sun stuffing

08 carrots+potatoes+mushrooms

Prepare ingredients (carrots, potatoes, mushrooms, salt); Wash potatoes, peel and dice them, add a little water and put them in the microwave oven 15 minutes. At the same time, wash mushrooms and carrots separately and dice them. Take out the potatoes, add carrots and diced mushrooms, sprinkle with appropriate amount of salt, add a little water and put them back in the microwave oven 10 minute; Take out the bitten ingredients, press them with a spoon several times and stir them into mud; Pour oil into the pan, add mashed potatoes, stir-fry them until they taste good, and then crush them into mashed potatoes.

09 Carrot+Cabbage+Dried Mushroom

Prepare ingredients (carrots, Chinese cabbage, dried mushrooms, salt, olive oil); Soak mushrooms and remove carrots.