Ingredients: sea cucumber100g, fish belly 75g, abalone and fish 50g.

Skin 100g, shrimp 100g, 3 pairs of duck loins, 25g scallops and 5 yuan fish.

0 grams, 50 grams of chicken, 20 grams of water-soaked mushrooms, 40 grams of winter bamboo shoots, and water-soaked sheep.

50g of tripe fungus, 4 rapeseed kernels, 25g of ham, 75g of lard and chicken.

25g of oil, Shaoxing wine 15g, soy sauce 15g, sugar 10g and monosodium glutamate 5g.

10g starch, a little minced onion and ginger, 500g chicken soup.

Exercise 1. Wash sea cucumber, fish maw, abalone and fish skin, cut into feathers, wash mushrooms, remove pedicels, wash morels and air dry.

Don't change the knife after cleaning, put it with mushrooms, steam it in a cage, and take it out after it is crispy.

Wash and cook the duck tenderloin, peel it and cut the ham into two pieces.

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2. Wash the rape seed, cut it into 6 cm strips, and then cut it into two sections.

. Boil the lard with a spoon and soak the rape seeds. Cutting of winter bamboo shoots

Slice the prawns, peel and cut into thick slices, add a little egg white and starch.

Mix the pulp evenly and smooth it with hot oil. Prepare chicken yuan and fish yuan in advance. Scallop/adductor muscle

It is necessary to peel off old teeth and steam meat in cages;

3. Put the frying spoon on the fire, add one or two lard, add chopped green onion and Jiang Mo.

Finally, stir-fry a little, then add chicken soup, and then scoop all the ingredients.

Add Shaoxing wine, salt and sugar in turn, add soy sauce after cooking, and then

Thicken with a little water starch, add a little lard, and then pour in chicken oil.

, scoop up and serve.

May everything go well.

Materials: 8 pieces of tofu 1 brick bamboo sheng, 8 pieces of elm 20 g cabbage.

Seasoning: oyster sauce, salt, sugar, chicken powder, sesame oil.

Practice: soak bamboo sheng and elm ear and cut into pieces. Sliced tofu is steamed and spread at the bottom of the dish. The food is ready, around the food. Add a little oil, add soup and seasoning, bamboo shoots and elm ears, and bury them.

May you be promoted step by step!

Ingredients: Ningbo rice cake, 4 seasonal dishes, 8 slices of lean meat, 6 mushrooms and 8 mushrooms.

Seasoning: Tonga with a little salt.

Practice: Marinate the meat slices with soy sauce, sugar and corn flour for later use. Wash seasonal vegetables and cut into pieces for later use. Wash mushrooms and cut into pieces. Put water aside. Slice the rice cake. Put the soup into a pot, bring it to a boil, and add the rice cake, mushrooms and seasonal dishes. Cut the lean meat slices after boiling, and add less salt to taste when cooking thoroughly. Serve.

Fuguiyao Zhu Jie gua fu

Ingredients: Ginger Yaozhu, 8 zucchini, 2 Qiang [thin] and a little onion.

Seasoning: soup, light soy sauce, sugar, oyster sauce, sesame oil, water, wine and a little salt.

Practice: Wash Yaozhu, soak it slightly, steam zucchini until soft, peel it and cut it into discs; Remove the pulp and brew the scallop. Wash the mushrooms and fly them for later use. Add seasoning to mushrooms, simmer until soft and delicious, put them in the center of the dish and keep some juice. Steamed wax gourd, served on the plate; Surround the mushrooms and pour the mushroom juice on the melon. Serve.

As for the pictures, just look here/show/6280.html.