Conch shell is slightly square in outline, large and thick, with a shell as high as 10 cm and six spiral layers. Rich in protein, vitamins, essential amino acids and trace elements, it is a typical natural animal food with high protein, low fat and high calcium.
Conch tail is not meat, but internal organs. There is sand and intestines in it. Many people choose not to eat the tail of conch. In fact, the tail of conch is the excretory part of conch, which contains impurities and has high cholesterol. The white part of the top and lower part of the conch, namely the snail brain, secretes paralytic shellfish poison, which is heat-resistant and acid-resistant, and is not easy to destroy. So to eat conch, it is best to go to both parts.
Oil spill prevention screw
The way of eating big conch used to give me a headache. If we change the way today, I didn't expect the effect to be surprisingly good. It tastes crisp and delicious, and you won't get lost after eating conch.
Oil spill prevention screw
Ingredients: 5 big conchs, 20g shredded onion and ginger, 0 tablespoon steamed fish 65438+ soy sauce, a little light soy sauce and a proper amount of cooked oil.
Practice: 1, conch clean.
2. Put water in the pot, boil and steam for 10- 12 minutes, then take out the snail meat after cooling.
Step 3 slice the snail meat
4. Prepare the juice mixed with onion and ginger, soy sauce and soy sauce.
5. Pour the juice on the spiral slice, cover with shredded onion and ginger, and decorate with a little millet pepper ring.
6. Heat the oil and pour it on the screw.
In autumn, when the conch is the most plump, the juice will gush out as soon as it is bitten, which is also the expression of the taste of the sea at this special moment. Conch meat is rich in calcium, magnesium and selenium, which has certain preventive and therapeutic effects on arteriosclerosis and cardiovascular diseases. Children and the elderly often eat it to supplement calcium deficiency in the body. There are many protein, amino acids and carbohydrates, which can enhance the immune function of human body.
Do you know the delicious way to eat conch? I only ate it once. In addition, the most authentic boiled conch is also respected by everyone, and the delicious taste is slowly coming out through time!