Ribs 250g, Lycium barbarum 15g, abalone 200g, chicken soup, cooking wine, onion, ginger and salt.

Making:

1, clean abalone, remove scales, viscera and gills, and blanch in casserole to soften; Wash the ribs, cut them into small pieces, blanch them in boiling water, take them out, rinse them with cold water and remove the blood.

2. Add the ribs, abalone and chicken soup into the casserole, simmer for 2 hours, add cooking wine, onion, ginger, salt and medlar, and continue to cook for half an hour.

Features:

The ribs are mellow and the soup is rich, so you can eat ribs and drink soup.