Anything suitable for eating in the first month, such as dessert, eggs and milk, can be made, without oil and sugar, delicious and not sweet but not greasy! Today, Bian Xiao will introduce this homemade coconut milk jelly to you in detail, which is especially good for alleviating hunger! Everyone can get it by watching it once. The taste is stronger and the taste is healthier. In particular, snacks to relieve cravings are of high value and excellent taste, which are more delicious than those sold outside! There's still a chance to do it for my family. Adults and children love it. Don't miss it! Eggs and milk can be made, oil-free and low in sugar, delicious and not sweet.
Seasoning for making double-skin milk: 500g of milk, egg white, 2 pieces of sugar, 1 spoon, green awn, 1 Oreo. Appropriate practice: 1, prepare the required ingredients in advance; 2. Sprinkle the milk into the milk pot and add sugar to boil; 3. Then sprinkle it on a plate and let it cool. 4. Mix the two egg whites evenly, then pour in the milk, leaving the skin on the surface of the milk in the porcelain bowl; 5. Stir the milk and egg whites evenly; 6, worry again; 7. Return to the bowl again; Cover the fresh-keeping bag tightly, steam it in boiling water for about 8- 10min, and simmer for 5 minutes after turning off the fire; 8. Put the spoon on the cooked coconut milk jelly. If it is not easy to collapse, it means it is steamed; 9. Add your favorite small seasoning and you can eat it; 10, very soft and delicious. If you like sweet food, you can add more sugar. It's really comfortable to eat this dessert after chicken, duck and fish. Delicious! Delicious!