Prepare ingredients: beef, steak, pork belly, chicken wings, leeks, Flammulina velutipes, bacon, Pleurotus eryngii, potatoes, lettuce and onions.

Sauce: Korean barbecue sauce, dipping sauce, sweet and spicy sauce.

Production method:

Black pepper steak: oil+black pepper/chopped+a little salt, rub well by hand.

Korean pork belly: two spoonfuls of minced garlic+two spoonfuls of Korean hot sauce+1 spoon of cooking wine, marinated for 20 minutes.

Orleans chicken wings: chicken wings are not perforated +2 slices of ginger+1 spoon of cooking wine+1 spoon of soy sauce+proper amount of Orleans powder. Marinate for 20 minutes.

Marinate beef with sprite 10 minute, onion+white sesame 1 spoon+1 spoon Chili powder+1 spoon cumin powder+appropriate amount of salt+garlic cloves 1 spoon starch +4 tablespoons cooking oil.

Barbecue with dipping sauce+garlic slices+lettuce wrapped with string pepper.