Hong kong-style food is so delicious that people can't forget it once. For example, this kind of western-style toast is rich in taste and has the smell of wheat, plus delicious eggs with cheese or ham in the middle. It makes my mouth water to think about it. Then let's introduce the lazy version of toast to you.

First, simply prepare the ingredients.

Generally, in Hong Kong-style restaurants, exquisite toast is removed from the side of toast. Since it is a lazy version, our practice is not to remove the edge of the toast, which is more convenient. Prepare two or four pieces of toast and set it aside.

Beat two eggs in a small bowl and mix well. You can add a little sugar and salt to enrich the taste.

Then cut some slices of ham or cheese you like and take them out for later use. You can add both kinds of friends who like to eat.

Second, a little simple assembly.

First put a piece of toast on the bottom, then put a piece of ham and a piece of cheese on it, and finally cover it with a piece of toast. Then you can divide a large piece of toast into four pieces with a knife, which is more conducive to subsequent cooking and frying.

Put the toast into the egg liquid slightly, let the egg liquid fully enter the toast bread, and the whole toast will turn golden yellow.

Third, start cooking.

The pot was a little hot, and a piece of butter was put in it, and the smell was different from that of milk. After the butter melts, you can put the bread slices in and fry them. Everyone must remember to fry every side. Don't fry one side for too long, turn it over in time, otherwise it will burn easily and the taste and appearance will not look good.

Then put the western-style food on a plate and add some honey to taste it. If you find it troublesome to cook, you can use the oven or the air fryer, just take it out several times and turn it over and fry it. Interested friends learn quickly!