Raw materials: 250g mushrooms, pine nuts 100g, clear soup, refined salt, monosodium glutamate, sugar, pepper, sesame oil and peanut oil.

Practice: soak the mushrooms in cold water, and when they are ready to go out of the hole, remove the pedicels and wash them. Stir-fry pine nuts in a warm pot and peel them. Put the wok in medium heat, add peanut oil to heat it, pour in the mushrooms and stir-fry thoroughly, then remove and drain the oil. Take another pot, add a proper amount of clear soup, add refined salt, monosodium glutamate, pepper, sugar and mushrooms, and simmer slowly. Drain the juice, pour in pine nuts, pour in sesame oil, turn the pan over a few times, and serve.

Tomato tofu

Ingredients: 250g of tofu, 0/00g of tomato/kloc-,0/0g of mushroom/kloc-,200ml of broth, 0/5g of vegetable oil/kloc-,minced onion and ginger, salt, sugar, pepper water, starch and monosodium glutamate.

Practice: Cut the tofu into pieces, scald it with boiling water, take it out and drain it. Soak mushrooms in warm water, wash, cut off roots and slice. Cut the tomatoes into pieces. Heat a wok, add oil to heat it, add chopped green onion and ginger, stir-fry, add mushrooms, stir-fry for a while, add tomatoes, sugar, salt, pepper water and soup stock to boil, then add tofu pieces and simmer for about 3 minutes, thicken when there is a little soup left, add monosodium glutamate and take it out.

Steamed mushroom crucian carp

Raw materials: Lentinus edodes 100g, live crucian carp 500g, cooked bamboo shoots 50g, onion, ginger, refined salt, Shaoxing wine and peanut oil.

Practice: Wash the mushrooms with cold water, remove the roots and soak them in warm water. Scrape the scales off the crucian carp with a knife. Cut open the fish, gut it, remove the gills, wash it with clear water, put it in a big bowl, add Shaoxing wine, salt and onion ginger slices, mix well, marinate for a while, discard the onion ginger slices, spread the mushroom slices and cooked bamboo shoots on the fish, put ginger and onion shreds, steam in a cage for about 15 minutes, and then take out a little onion shreds.

Assorted mushroom and fish soup

Ingredients: Lentinus edodes, Lentinus edodes, bamboo shoots, grass carp, peas, salt, chicken essence, ginger, cooking wine and white pepper.

Practice: Dice the fish and marinate it with salt, pepper and Shaoxing wine. Take out Pleurotus ostreatus, Lentinus edodes, bamboo shoots, diced, diced fish and green beans for later use. Add chicken soup, salt, pepper, seasoning, raw materials, starch thickening and light sesame oil.