Simi 60g

Coconut juice100g

Pure milk 60g

Condensed milk 10g

Appropriate amount of taro

Mango 1

How to make taro mango coconut milk sago?

Boil sago: take a bite in a small pot, add half a pot of water, boil sago, turn to medium heat for 5 minutes, turn off the heat and cover it for 20 minutes. Fire again, turn to medium fire for about 3 minutes. It's good that Simi has no white heart.

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It only takes 20 minutes to cut the diced mango.

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Pour the cooked sago into a sieve, rinse the sticky water with direct drinking water and pour it into a bowl for later use.

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Cook taro in a small pot. Taro is cooked when it floats. Pour it into a sieve and let it cool.

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Add 100g coconut milk.

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60 grams of milk

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Add 10g condensed milk and stir well.

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Put the stirred sago into a dessert bowl, and finally add mango and taro to the noodles.