Seasoning: 500ml of water.
1. Prepare materials, sago, papaya and pineapple for later use, then wash sago and soak it for about 5 minutes, let it grow slowly, then boil water and keep stirring.
2. Then, boil the sago and watch it become transparent slowly. Add fresh milk and ask for stirring.
3. After the above steps are completed, the stirring is repeated for 2 minutes.
4. Stir well and add shredded coconut or other materials.
5, then add sugar and stir to increase sweetness, which can be added according to personal requirements.
6. Processed pineapple and other fruits are reserved, and other fruits are added according to personal requirements.
7. After completing the above steps, you can go out and enjoy the food.