Ingredients for stewed ribs: pork ribs 1.5kg Accessories: refined salt 30g, monosodium glutamate 10g, cooking wine 50g, onion 30g, ginger 20g, aniseed 10g.
1. Cut the ribs into 4cm long pieces, blanch them thoroughly with boiling water, and then wash them with clear water.
2. Put the ribs in a pot, add 3kg of water, boil, add onion, ginger slices, aniseed, refined salt and cooking wine, simmer for about 1.5h, and add monosodium glutamate.
Soybean trotter soup Ingredients: trotter 250g, soybean 250g seasoning: yellow wine 10g, onion 8g, ginger 5g, salt 3g.
Practice: 1. After scalding pig's trotters with boiling water, remove hair and scrape off floating skin; 2. Soak soybeans in advance 1 hour for standby;
3. Wash and slice ginger; 4. Cut the green onion into sections; 5. Add water and ginger slices to pig's trotters, boil and skim off the oil;
6. Add wine, onions and soybeans, cover and cook with slow fire; 7. Until it is half crisp, add refined salt and cook for 1 hour;
8. Transfer monosodium glutamate.
Ingredients: chicken breast 1 piece, 3 bowls of clear soup, 80 grams of golden needle. Ginger wine juice 1 2 teaspoons, white pepper12 teaspoons, monosodium glutamate13 teaspoons, starch 2 teaspoons, sesame oil 2 teaspoons, salt12 teaspoons, monosodium glutamate12 teaspoons.
Production method: 1. Peel the chicken breast, remove the bones and shred it, and marinate it evenly for 20 minutes.
2. Boil a pot of boiling water, put the marinated shredded chicken in boiling water for 1 min, then pick it up and immerse it in clean water to avoid sticking together.
3. Cut off the hard stems of lilies, tie a knot in each one, soak them in clean water for 30 minutes, then pick them up and squeeze them dry.
4. Put the clear soup into a boiling pot and bring it to a boil. At the same time, put down shredded chicken, golden needle and seasoning and roll for 3 minutes to serve.
Ingredients: chrysanthemum100g, mandarin fish (grass carp) 300g, mushroom 50g,
Accessories: ginger 1 teaspoon (5g), onion 2 teaspoons (10g), cooking wine 2 teaspoons (10ml), salt 1 teaspoon (5g) and Lentinus edodes essence.
1. Pick chrysanthemum petals, soak them in clear water and drain the water; Cut the fish into 3 cm square fillets; Slice ginger and shred onion. Sliced mushrooms.
2. Add clear soup to the soup pot, add ginger and onion, cover and boil, then add fish fillets and mushrooms, and cook a little cooking wine. After the fillets are cooked, remove the mushrooms and onion ginger, and then add chrysanthemum, salt and appropriate amount of mushroom essence.
You can put a little black pepper or sesame oil according to your preference when drinking.
Lycium barbarum sliced meat and egg drop soup
Ingredients: Lycium barbarum100g, lean pork10g, 2 eggs and 4 slices of ginger.
Practice: Wash the lean pork, cut it into small pieces, wash the medlar, put it in the pot for 3 minutes, and then add the eggs to boil.
Luffa and pork lean soup
Ingredients: loofah 250g, lean pork 150g, proper amount of oil and salt.
Practice: Wash the towel gourd, cut into pieces, slice the lean meat, put it in a pot, add 3 bowls of water, cook for about 1 hour, and season.
Winter melon fish soup
Ingredients: raw fish 1 strip (about 250g), 500g wax gourd, 60g red bean, and 5 shallots.
Practice: Cut raw fish (snakehead) open, remove scales and intestines, wash, cut wax gourd with skin, mash onion, wash red beans, and put them in a pot with 4 bowls of water. Cook raw fish and season with salt.