Rice cooker cookbook

1 cranberry rice cooker cake

Materials:

150g flour/proper amount of sugar/1 carton of milk? /Appropriate amount of olive oil /3 eggs

Exercise:

1. First separate the eggs, take the yolk, and add milk, sugar and olive oil (about one spoonful of sugar and three spoonfuls of oil) respectively.

2. Sieve in150g flour with a sieve.

3. Stir the egg yolk liquid (if it feels sticky, you can add some milk appropriately to ensure that the finally stirred egg yolk liquid is in a flowing liquid state)

4. Add a spoonful of sugar and beat the egg whites into fish bubbles at low speed.

5. Continue to beat the egg whites at low speed until they become fine foam, and then add a spoonful of sugar.

6. Continue to send protein until the protein has lines, and add a spoonful of sugar.

7. Add the egg white into the egg yolk three times and stir well. Cut and mix up and down with a scraper, but don't turn.

8. After preheating the rice cooker for 5 minutes, add a small amount of butter, pour the stirred raw materials into the rice cooker, gently buckle it twice, and then sprinkle some cranberries on the surface.

9. Turn on the cooking button of the rice cooker and press the air outlet with a wet rag.

10. After automatic jump and heat preservation, stew for 15 minutes and take out the pot.

② Tomato, shredded pork and onion pizza

Materials:

Tenderloin 100g/ corn 1/ onion 1/2/ tomato 1/ mozzarella cheese 100g/ flour 200g/ milk 250ml/ yeast 10g/ oil content/.

Exercise:

1. Flour+milk+yeast, knead into dough, ferment and roll into cakes, about the size of a rice cooker. Punch some holes with chopsticks to make the cake embryo grow better ~

2. Cut onions, peel corn, cut tomatoes and cut meat.

3. Add corn kernels and onions and stir-fry until 78% mature.

4. First, heat the oil in the rice cooker and put it into the cake embryo.

5. Spread the fried stuffing on it, and finally spread the mozzarella cheese.

6. Cook with a rice cooker until it is cooked automatically, and you can cook it twice.

③ Stir-fry jiaozi.

Exercise:

1. After the empty pot of the rice cooker is preheated and tripped, pour a little oil and code it into jiaozi to ensure that the bottom of each jiaozi is evenly stained with oil. Press the heating button and close the lid.

2. Take starch and water and mix them evenly according to the ratio of 1: 10. After the small pot trips, pour the water starch into the pot and soak it in the jiaozi of 1/5 (use quick-frozen jiaozi. If you want to reduce the water in the bag, of course, the experiment depends on yourself.

3. Steam the water dry. Of course, you can also sprinkle sesame seeds and shallots while they are hot, which will be more fragrant.

④ Sweet and sour spareribs

Materials:

Pork ribs/sugar/vinegar/soy sauce? /ginger/cooking wine/a little oil

Exercise:

1. Chop the ribs into small pieces, add some ginger, cooking wine and water, and bring to a boil over low heat.

2. take out the ribs, add some oil to the hot pot and pour them into the ribs for stew.

3. Pour in the prepared sauce (sugar+vinegar+soy sauce) and drain the juice. Whatever.

⑤ Fried rice with eggs

Materials:

Eggs/carrots/peas/corn/rice

Exercise:

1. Boil the water in the rice cooker and blanch the vegetables. Pick it up, pour the water out of the inner container of the rice cooker, dry it, pour the oil and heat it inside.

2. Add salt to break the eggs and stir fry in the oil pan. Keep the rice cooker heated, pour in the vegetables and stir fry together. Then pour the leftovers in and continue frying. Add some salt and monosodium glutamate after frying.

3. Then boil some water in an electric cup, add a little salt, a little sesame oil and a pinch of Jiang Mo, and cook vegetables in it.

6 curry rice

Materials:

Potatoes/carrots/onions/chicken legs/broccoli

Exercise:

1. Dice chicken legs, marinate with a little cooking wine and soy sauce, dice potatoes and carrots, and dice onions.

2. Oil the rice cooker and heat it. Keep heating, add the chicken leg and stir-fry to change color, then add the onion and stir-fry until fragrant. Then stir-fry the diced potatoes and carrots together.

3. Pour the washed rice into the rice cooker and stir well with the fried things. Adding water, not all ingredients are around an index finger joint. Then throw the curry pieces in. Just cook according to the normal cooking procedure, keep warm and eat (if you see smoke coming out of the outlet of the rice cooker and the water is boiling, open the lid and stir the curry evenly before continuing to cook)

⑦ Mushroom Chicken Leg Rice

Materials:

Chicken legs/mushrooms/vegetables

Exercise:

1. Wash the rice and soak it in clean water. Wash the mushrooms and cut them into small pieces.

2. Remove the chicken leg bones and cut into pieces. Marinate chicken with a spoonful of cooking wine, a pinch of salt, a pinch of white pepper and a spoonful of soy sauce 15 minutes.

3. Heat the rice cooker with oil, keep heating, add onion, ginger and garlic slices and stir-fry until fragrant, then pour in the marinated chicken and continue to stir-fry until it changes color. At this time, add mushrooms, and stir-fry half a spoonful of soy sauce until the mushrooms are all colored. Release the cooking button after electric cooking.

4. Pour the freshly brewed rice into the fried mushroom chicken, stir it evenly, add the water without the knuckles of the ingredients, and cook according to the normal cooking procedure.

Cook until the temperature is kept, and open the lid to taste. If it is not salty enough, you can sprinkle some delicious food and stew it.

Eight coke chicken wings

Materials:

Chicken wings/a can of coke/a piece of ginger/a handful of vegetables.

Exercise:

1. Wash chicken wings and cut them in two. Stir with a spoonful of soy sauce, a few drops of oil and a few slices of ginger and marinate for more than half an hour.

2. Pour the chicken wings together with the marinated sauce into the rice cooker, press and cook, and then pour the coke, about the amount of which is to submerge all the chicken wings.

3. Cover the lid and follow the normal cooking procedure. Open the lid and turn it over from time to time. When you see that the coke is about to dry, have a taste. You can add salt or cola according to your personal taste and continue cooking until the rice cooker is kept warm.