All kinds of home-cooked dishes

Sweet and sour tofu

Ingredients: old tofu, soy sauce, balsamic vinegar, tomato sauce, starch, sugar and salt.

Practice steps

1. First, mix the sugar with the cold juice: add two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, three spoonfuls of tomato sauce, one spoonful of sugar, a little salt and one spoonful of starch to half a bowl of clear water, and stir well for later use.

2. Cut the tofu into pieces and coat it with a layer of starch evenly. The oil temperature is 70% hot, and fry until golden brown.

3. Pour the prepared sugar juice into another pot and bring it to a boil. Pour in tofu, collect juice over high fire and sprinkle with sesame seeds.

Baked tofu

A piece of tofu with tender ingredients (remember to control the moisture when using tofu with inner fat), minced meat 100g, half onion, and coriander with millet and spicy flavor.

Practice steps

1. Seasoning: 1 tablespoons sesame, Chili powder and minced garlic, drizzle with 2 tablespoons hot oil and mix well. Add 1 tbsp light soy sauce, half tbsp light soy sauce, 1 tbsp oil, a little black pepper and 2 tbsp salt and water, and stir well. Stir-fry minced meat until it changes color and put it in a seasoning bowl.

2. Brush a layer of oil on the tin box, spread a layer of chopped green onion, cut tofu into pieces, and pour the meat without seasoning juice.

3. Bake in the oven at 200 degrees for 20 minutes, sprinkle with coriander and millet spicy.

Corn and chicken balls

food

Chicken breast, half a carrot, half a corn, a tomato, Jiang Mo and minced garlic.

Practice steps

1. Prepare tomatoes, peel and cut into pieces, put carrots and chicken breast in the cooking machine in turn, and stir to strain.

2. After stirring, pour it into a bowl filled with corn kernels, pour in a proper amount of black pepper, a little salt, a spoonful of cooking wine and a spoonful of corn starch, and stir evenly (try to stir in one direction for a few minutes with chopsticks, and the harder it is, the more delicious it will be).

3. Rub minced meat into balls and cook in water until it changes color and floats. Stir-fry ginger and garlic, add tomatoes and juice, pour in a spoonful of tomato sauce, a spoonful of soy sauce, a little salt to taste, and a little black pepper. Pour in a big bowl of water and cook the meatballs. Cover the pot and simmer until the soup is thick.

Stewed beef with tomato and potato

food

500 grams of beef, one tomato, one potato, one green onion, one ginger slice, one star anise, one fragrant leaf, half a light green onion, cooking wine, frog oil, dark soy sauce and rock sugar.

Practice steps

1, cut the beef, put the onion in the pot and blanch it with cold water, bring the ginger wine to a boil, take it out and dry it for later use.

2. Pour an appropriate amount of oil into the pot, add onion ginger slices, star anise and fragrant leaves, stir-fry beef for a while, add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of flying oil, stir-fry and color, and then pour in tomatoes and stir-fry to get soup.

3. Add some water to boil, simmer for 40 minutes, then add potatoes, onions and rock sugar to taste and continue to cook until the potatoes are soft and rotten, and finally sprinkle with chopped green onion.

Natural spicy potato chips

Ingredients: two potatoes, white sesame seeds, cumin powder, cumin grains, salt and a spoonful of soy sauce.

Practice steps

1. Wash and peel the potatoes, slice them with clear water, wash off the starch, put a little oil in the pan, use a non-stick pan, and fry the potato chips in the oil for a few seconds until both sides are golden.

2, add the right amount of salt, a spoonful of soy sauce, sprinkle with sesame and cumin powder, cumin Chili powder, stir well and remove some chopped green onion.

Spicy chicken leg

food

Five chicken legs, pear with hot sauce, ginger and garlic, cooking wine, soy sauce, soy sauce, oil, millet, pepper and pepper.

Practice steps

1, clean and cut into small pieces, and mince pepper, pepper, ginger and garlic for later use.

2, add water to the pot, chicken pieces into cold water, add a little Jiang Mo, add a spoonful of cooking wine, boil bleeding foam, rinse and set aside.

3. Add oil to the hot pot, stir-fry the chicken for about five minutes, and stir-fry the ginger, garlic and pepper for two minutes.

4. Add two spoonfuls of hot sauce, one spoonful of cooking wine, one spoonful of light soy sauce, half a spoonful of dark soy sauce and one spoonful of frog oil, stir-fry evenly, add line pepper and millet spicy, and stir-fry evenly.

Fried eggs with bean curd in soy sauce

food

One piece of tender tofu, four eggs, a proper amount of chopped green onion, a spoonful of Chili powder and a spoonful of Chili slices.

Practice steps

1. Cut the tender tofu into small pieces, pour in the beaten egg mixture and mix well for later use.

2, sauce: three spoonfuls of soy sauce, one spoonful of Chen, one spoonful of oil, half a spoonful of sugar, one spoonful of Chili powder, one spoonful of Chili slices, one spoonful of corn starch, half a bowl of water, stir well.

3, hot oil from the pot, until the tofu and egg liquid are cooked, then stir-fry the sauce until it is sticky and sprinkle with chopped green onion.