Ingredients

Main ingredients: 300 grams of minced pork, 10 grams of minced ginger, 10 grams of minced green onions, 1 egg, 400cc of salad oil

Seasoning A : 3 grams of salt, 4 grams of chicken powder, 5 grams of fine sugar, 50cc of water

Seasoning B: 10cc soy sauce, 10cc cooking wine

Seasoning C: 1/2 white pepper teaspoon, 1 teaspoon sesame oil

Method

1. Put the minced pork into a basin, add salt and stir until it becomes sticky.

2. Continue to add chicken powder, fine sugar and eggs to the ingredients in step 1 and mix well. Then add 50cc of water in two portions, adding water while stirring until the water is absorbed by the meat.

3. Add minced green onion, minced ginger and seasoning A to the ingredients of method 2, mix well and shape the meat filling into small balls.

4. Heat a pot, add salad oil, put the meatballs from step 3 into the pot, fry over low heat for about 4 minutes until cooked, remove and drain the oil, and serve on a plate. Dip in pepper and salt when eating.