Two potatoes.

Chicken wings 10

Ingredients of pickled chicken wings: soy sauce, garlic.

How to roast potato chicken wings?

Cut the chicken wings a few times and spread the ingredients evenly for an hour.

Cut the potatoes into pieces and steam them until they are just cooked. Don't soften them.

Spread tin foil on the baking tray, apply a thin layer of oil, sprinkle some salt on the steamed potatoes, spread chicken wings on the potatoes, and pour the juice of the pickled chicken wings together. Into the oven, 160 degrees, 25 minutes.

Take it out of the oven and put it on a plate.