Season your cheap barbecue. This barbecue needs to be cooked slowly, so if your barbecue is hard, this recipe will help you solve this problem.

Make your barbecue look like a spare pipe. Charcoal on one side and meat on the other.

Time is approximate. If it is a small piece of barbecue, you may not want it to "smoke" for too long. Obviously, if you want to bake monsters, you need more time.

When your barbecue reaches a certain temperature, put it on the grill. Put it in for at least an hour. Or until the internal temperature reaches 160 degrees Fahrenheit.

Wrap the barbecue in tin foil and put it back in the oven for an hour, or until the internal temperature reaches 190 degrees Fahrenheit.

Remove the barbecue from the grill and let it stand for 10 minutes. There are many drops of water in the tin foil. Let some water be absorbed by the barbecue.

Cut your barbecue into large pieces. Put the roasted meat into the The Mixing Bowl. Add your barbecue sauce and make sure everything is covered. Now, in the video below, you will see that I added brown sugar. Brown sugar will turn into glaze. This need not be added. There is already a lot of sugar in the barbecue sauce. So if you are on a diet, just pay attention to your weight.

Pour all the materials into the tin foil tin. I found the disposable tin foil tray in the dollar store very good. You should make sure that the pot is big enough so that the roasted meat can get the same exposure under the action of smoke and heat. So instead of a baking tray, you received something about the size of 1/2.

In this video, I lost the only tin foil pot (lost at the last barbecue), so I temporarily put a layer of tin foil in this tin foil pot with holes.

As you can see in the video below, I didn't stir the chopped barbecue in the The Mixing Bowl. Again, many of my recipes are just a guide. You can do whatever you want. Write it in your recipe.

Enough to say ... another hour of barbecue. Not covered. You want that cigarette to smoke one last time.

This is the final result. Oh, my ... try not to eat it all at once.

If possible, try to save some and take it to the office to share with colleagues. If possible, heat it in the microwave before serving.

Preparation time: 10 minute

"Naked" barbecue 1 hour

Bake in the oven with thick tin foil 1 hour.

Take a ten-minute break.

10 minute preparation time

1 hour barbecue naked on an open tray.

This is equivalent to eating for 4 to 5 minutes. And then it's gone

I hope you like it as much as I do!