How to cut mullet into flowers

1. Cut cuttlefish flowers.

Fried mullet flower (fried)

raw material

Ingredients: 300g fresh squid slices.

Ingredients bamboo shoots; Onion, ginger, garlic, cucumber, fungus

Seasoning: clear soup, water starch, refined salt, monosodium glutamate, cooking wine and cooked lard.

manufacturing method

1, cuttlefish is placed on the spike knife, cut into pieces and soaked in clear water; Slice ingredients.

2. Put water in the spoon, boil it, pour in the mullet pieces, take them out after curling, and stir-fry them in a bowl to get juice.

3. Put the oil in the spoon, cook the ingredients with 50% heat, add the mullet roll, pour the right amount of juice, and turn over.

Judgment requirement

1, cuttlefish is cut into pieces with a length of 5cm and a width of 2cm, and the distance between the knife and the ear of wheat is 0.3cm. ..

2. The juice is very thin and evenly coated with raw materials.

3. Crispy texture and salty taste.

4. The color is white.

5, the shape of the dish is like wheat ears, even and beautiful.

Matters needing attention

Negative term: the curl of the finished dish is less than 50%; The old and tough texture will not give points if it affects eating.

Scoring point: Knife worker.

The key: the knife should be fine and the food should be seen quickly.

2. How to fry mullet flowers?

Composition details

A kilo of mullet

A green pepper and a red pepper.

3 Auricularia auricula

Proper amount of salt

monosodium glutamate

Proper amount of sugar

Onion amount

Ginger amount

Garlic right amount

Appropriate amount of yellow rice wine

Sesame oil right amount

Slightly spicy and delicious

Blasting process

It takes ten minutes.

Simple difficulties

Steps of frying mullet flowers

Cut the green pepper into pieces and the garlic into small pieces for later use.

Chop shallots and shred ginger.

three

Wash mullet, cut it diagonally at 45 degrees, and then cut it straight every 5 knives.

four

Blanch the cuttlefish in boiling water until the cuttlefish flowers roll up, and then remove the cold water.

five

Put the oil in another pot. When it is 50% hot, add the dried chilies and stir-fry them a little, then take them out.

six

Add ginger to the pot and fry it first.

seven

Add garlic and onion, then add mullet flower, yellow wine, sugar and salt, stir fry quickly, then add black fungus and green pepper, stir fry a few times, add monosodium glutamate, and pour sesame oil to stir fry a few times, and serve.

Kitchen utensils used: wok

3. The practice of snakehead flower

Braised mullet flowers with wheat ears

working methods

Cuisine and efficacy: Sichuan cuisine

Taste: salty and delicious

Technology: combustion

Making materials of fried mullet flowers with wheat ears;

Ingredients: 300g snakehead.

Accessories: shrimp 150g, egg white 50g, egg 100g, coriander 10g, pepper (green and sharp) 50g, pepper (red, sharp and dry) 50g and ham 25g.

Seasoning: green onion 15g, ginger 10g, starch (corn) 10g, monosodium glutamate 3g, yellow rice wine 6g, sesame oil 4g, chicken oil 2g and peanut oil 75g.

Teach you how to cook fried mullet with wheat ears, and how to cook fried mullet with wheat ears is delicious.

1. Put starch (12g) into a bowl and add water to make wet starch (25g) for later use;

2. Slaughter mullet (snakehead), wash and take meat for later use;

3. Beat the eggs into a bowl and break them up. Humidify the starch and salt and mix well.

4. Hang 10 egg skin in 10 times;

5. Beat egg whites into egg bubbles, add dry starch and mix well;

6. Chop the shrimp into mud for later use;

7. Mash onion and ginger to make juice;

8. Shred pepper and green pepper;

9. Remove the leaves and stems of coriander, wash them, and cut them into sections for later use;

10. Stir the shrimp paste with 200ml clear soup, refined salt, onion and ginger juice and sesame oil to make stuffing, put them into 10 egg skin respectively, wrap them, steam them in a cage for 5 minutes until cooked, take them out, spread them with egg bubbles, sprinkle with shredded red green pepper and minced ham, steam them in the cage, and put them around the plate after taking them out;

1 1. Wash mullet, cut the inside into 2cm-wide strips with a straight knife, blanch it in a boiling water pot, and take it out to control water;

12. Mix refined salt, monosodium glutamate, wet starch and sesame oil into juice and sprinkle with coriander segments;

13. Put peanut oil in the wok. When the fire is 90% hot, dip the mullet flower with oil and take it out quickly;

14. Leave oil in the wok, heat it to 60% over medium heat, add onion and stir-fry the wok, add yellow wine, add mullet flower and juice, stir-fry until the sauce is covered, and put it in the middle of the plate;

15. Clear soup, refined salt and monosodium glutamate are put into a pot to boil. They are cooked with wet starch, topped with chicken oil and poured on steamed dumplings.

The key to making baked wheat-ear mullet flowers is to prepare 500 grams of cooked peanut oil, and the actual dosage is about 75 grams.

Pie-food phase grams:

Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form an insoluble combination, which will cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.

4. How to slice snakehead?

Tips for cutting black fish fillets:

1, you should follow the grain of the fish. If you can't read the grain, then the fish tail is on the left, the right hand holds a knife, and the blade is inclined towards the fish tail. The angle of inclination of the blade determines the size of the fillet;

2. Cut the double flying pieces, that is, the first knife is not cut from the fish skin, and the second knife is cut again. Shuangfei tablets can not only keep the nutrition of fish better, but also eat larger pieces of fish.

condiments

1 snakehead;

Methods/steps

1, snakehead cleaning: Wash the blood and black film in the belly of the fish, completely scrape off the scales and mucus on the surface, and soak a few drops of white vinegar and onion ginger in clean water for about 10 minute. All the above steps can remove the fishy smell;

2. Slice two pieces of fish and remove the big thorn in the abdomen;

3. The fish's tail is on the left, and the right hand holds a knife, flying in pairs; (Left-handed people are the opposite)

4. Fish fillets, large pieces of fish fillets are connected with fish skins.

5. Practice of Chongqing Sauerkraut and Mullet Flower

Preparation materials: mullet 200g, pickled pepper 100g, pickled cabbage 200g, flour 300g, vegetable oil 1 spoon, salt 1 2 teaspoon, shallot 1 root, 4 cloves of garlic, oyster sauce 1 teaspoon.

1. Weigh out a proper amount of flour, add water and flour, put the mixed flour aside, and stir 1 hour. Second, preparation materials: sauerkraut, coriander, shallots and pickled peppers are set aside for use, as shown below.

3. Cut the prepared parsley and shallots into sections for later use, as shown in the figure below. 4. Cut the prepared sauerkraut into filaments for later use, as shown in the figure below.

5. Then chop the ginger and garlic for later use, as shown in the figure below. 6. Slice mullet into water starch and marinate with salt for 10 minute, as shown in the figure below.

7. Put the vegetable oil in the pot, heat it to 70%, then put the chicken oil, and then stir-fry the ginger and garlic. 8. Stir-fry the cut sauerkraut for about 3 minutes, add water, and simmer for 5 minutes after the water is boiled.

9. Add marinated mullet fillets, oyster sauce and salt, as shown below. Ten, the soup is almost ready, and the noodles are almost awake. Press the dough into dough with a rolling pin.

XI。 Cut the dough into strips with a knife and set aside, as shown in the figure below. 12. After the water in the pot is boiled, put the freshly cut noodles into the pot, as shown below.

Thirteen, wait until the noodles float and cook for 2 minutes, as shown below. 14. Put the cooked noodles into a bowl, then pour a little boiled sauerkraut broth, sprinkle with shallots and coriander powder, and it is ready.

6. How to make spiced mullet flower?

Ingredients: 300g snakehead.

Accessories: shrimp 150g egg white 50g egg 100g coriander 10g pepper (green and pointed) 50g pepper (red, pointed and dried) 50g ham 25g.

Seasoning: onion 15g ginger 10g starch (corn) 10g monosodium glutamate 3g yellow wine 6g sesame oil 4g chicken oil 2g peanut oil 75g each.

The practice of burning mullet flowers with wheat ears;

1. Put starch (12g) into a bowl and add water to make wet starch (25g) for later use;

2. Slaughter mullet (snakehead), wash and take meat for later use;

3. Beat the eggs into a bowl and break them up. Humidify the starch and salt and mix well.

4. Hang 10 egg skin in 10 times;

5. Beat egg whites into egg bubbles, add dry starch and mix well;

6. Chop the shrimp into mud for later use;

7. Mash onion and ginger to make juice;

8. Shred pepper and green pepper;

9. Remove the leaves and stems of coriander, wash them, and cut them into sections for later use;

1 1. Wash mullet, cut the inside into 2cm-wide strips with a straight knife, blanch it in a boiling water pot, and take it out to control water;

12. Mix refined salt, monosodium glutamate, wet starch and sesame oil into juice and sprinkle with coriander segments;

13. Put peanut oil in the wok. When the fire is 90% hot, dip the mullet flower with oil and take it out quickly;

15. Clear soup, refined salt and monosodium glutamate are put into a pot to boil. They are cooked with wet starch, topped with chicken oil and poured on steamed dumplings.

For more information about burning mullet with wheat ears, see Mint.com Food Bank/shiwu/shaomiansuyuyuhua.

7. How to eat fried green peppers with mullet flowers? Common practice of fried green pepper with mullet flower.

food

condiments

murrel

green pepper

two

condiments

oil

Proper amount

salt

Proper amount