300g of fresh rabbit meat, 50g of green bamboo shoots100g, 50g of green peppers, 30g of Pixian bean paste, 20g of salted peanut kernels, 20g of crisp soybeans, 20g of cooked sesame seeds10g, 20g of dried Chili peppers10g, 20g of coriander festival and chopped green onion.

prepare

1. Cut the fresh rabbit meat into 3.5cm pieces, wash and drain the water, then fry it in a 50% hot oil pan and take it out for later use; Green bamboo shoots are cut into hob blocks; Cut green pepper into diamond-shaped blocks; Salt-crispy peanuts and crispy soybeans are made into small particles with a knife.

2. Put the pot in medium heat, add a little oil and heat it to 40% heat, add dried pepper and stir-fry until it is brownish red, add pepper and stir-fry, take it out and cool it and cut it into fine powder.

3. Set the pot on fire, add oil to 40% heat, add Pixian bean paste, stir fry until fragrant, add fresh soup, rabbit pieces, refined salt, cooking wine, white sugar, soy sauce and water, add green bamboo shoots and green peppers when the rabbit meat is 80% soft and cooked, add water starch and monosodium glutamate, collect juice, take out the pot and put it in a large concave dish, and sprinkle crispy on the surface.