Excellent composition of the sixth grade in the New Year 1

Every first day of the first lunar month, every family will get together to have a reunion dinner, set off firecrackers together, and post couplets together... and this is the best proof The "Taste of the New Year" is of course the fragrant and warm "New Year's Eve dinner".

In my memory, the Chinese New Year is lively and festive, and the door of every house is covered with dazzling red "福" characters, yes! Red means prosperity, wealth and great honor. At this moment, I realized that the "flavor of the New Year" is slowly permeating our lives.

During the reunion dinner, my grandparents served hot "braised pork." Braised pork is a well-known delicacy. With its deep red color and thin and tender skin, it attracted me a lot. Looking at it, I couldn't help but pick up a piece of meat with chopsticks, put it gently into my mouth, and took a bite. It was rich and juicy, soft and not greasy. The fresh and sweet soup filled your mouth, and you could still feel it even after eating it. Make you feel endless aftertaste! It is because of such delicious dishes that we became lively in the restaurant. You and I had a piece, and everyone enjoyed the meal. The warm family affection during the New Year once again flowed into my heart.

After dinner, it was time to play. Due to customs, we here had to celebrate the arrival of the New Year, but five or six hours was really unbearable, so we started playing with firecrackers. "Xu" and "bang" several small cannons made us play happily. Dad grabbed my hand and lit the fuse. The flames slowly burned the fuse. After a few seconds, several flaming cannons shot into the sky. The cannon "shot into the sky". Not long after this, the New Year's bell rang. Although it was midnight, because of the arrival of the New Year, people lit red lights in the night, making the sky extra bright.

The atmosphere of the New Year is warm and lively, and the new "New Year's flavor" is happiness! Excellent composition of the sixth grade of the New Year 2

"The sound of firecrackers marks the end of the year, and the spring breeze brings warmth to Tusu." It is another New Year festival, and as the twelfth lunar month approaches, every trace of the New Year's flavor from my hometown is always present. It will remind me of the Spring Festival in previous years. China has had various New Year customs since ancient times. The Spring Festival is a traditional festival for the Chinese people. Every household must decorate with lanterns, paste couplets, and paste the word "福" upside down; red lanterns are hung in the streets and alleys, and it is bustling. , the joyful scene filled every house. A scene of renewal and renewal, with a joyful atmosphere everywhere.

The whole village has a different flavor - the flavor of the New Year. My cousin asked me what the taste of the New Year is? The taste of the New Year is the joyful atmosphere of family reunion; it is the filial piety of the younger generation to their elders; it is the faint fragrance emitted by the fireworks outside the house; it is the joy and happy atmosphere of everyone gathering together to eat New Year’s Eve dinner... I spent a few days during the winter vacation. I spent them all carelessly, but I spent the New Year period well.

On New Year’s Eve, almost every household in our village began to make green fruits and make rice dumplings. The green fruit is ready. It is round, green in color, and the aroma is mouth-watering. Just by looking at the color, you can already feel the color, aroma, and taste. At this time, the zongzi was also ready. There are chestnut fillings, meat fillings, and taro fillings. Among them, my favorite ones are those stuffed with taro and meat. After taking a bite, the brown seeds carry the fragrance of glutinous leaves, which makes people have a long aftertaste and a lingering fragrance in the mouth.

The New Year's Eve is here, and the sumptuous, mouthwatering New Year's Eve dinner is served on the table. The whole family gathered around the round table and ate the New Year's Eve dinner with relish. The sky outside the house suddenly brightened, breaking the silence. Firecrackers went off, making the originally peaceful sky lively. Dots of fireworks rushed into the sky like a meteor shower, and then exploded in the sky like blooming lotus flowers. I watched from the sidelines as these blooming flowers bloomed. Fireworks, carrying people's prayers, soar into the sky. Excellent composition for sixth graders on New Year's Eve 3

During the Chinese New Year, every household posted couplets, set off firecrackers, painted New Year pictures, and had New Year's Eve dinner. Doing these meaningful and interesting things - this is the flavor of the year.

On New Year’s Eve, the most important thing for us is to cook and eat New Year’s Eve dinner. This custom has been respected by us since ancient times. Why should we respect it? Because it is a family reunion banquet, it means good luck, wealth and reunion.

On this afternoon, before one o'clock, our family helped grandma prepare the New Year's Eve dinner.

Uncle Dad went to buy groceries when he was strong enough. When my brother and I were weak, we were responsible for picking and washing vegetables. My mother and aunt are in charge of chopping vegetables. Grandma has superb cooking skills and has decades of experience, so she is naturally a great chef!

At night, we are not ready to sleep. We have to stay up late and prepare to welcome the new year. We are playing firecrackers in the building, and the adults are eating snacks at home and watching the Spring Festival Gala.

On the first day of the Lunar New Year, our family and our leader made dumplings together, including those stuffed with mushrooms and meat, those stuffed with leeks, and those stuffed with celery... My playmates and I competed to make dumplings to see who could make them. When the wrapping is done, I first stuff the filling into the dumpling skin, dip some water on both sides, squeeze it, and it's done.

From the second day to the seventh day of the Lunar New Year, we and my father visited relatives to pay New Year greetings. What made me happiest was receiving red envelopes! < /p>

Smell it, isn’t it wonderful? The smell is happy and wonderful! I want to record the taste of these years with my eyes. This snapping moment, freezing it all, allows me to recall these "happiness" all the time. Excellent composition for grade 6 in the New Year 4

The Spring Festival is the most traditional, solemn, grand and lively festival for the Chinese people. Although all Chinese people celebrate the Spring Festival, the Spring Festival customs vary widely in different places.

The New Year’s Eve of the Spring Festival is the busiest day. The first thing our family does is to put up Spring Festival couplets. Every household has put up new couplets, showing that everything is renewed.

Take care of your home, go to your grandparents’ house, and have a reunion dinner together. Eating a reunion dinner is not about eating, but about celebrating. At this time, grandma always likes to nag a few words, "Grandson! Today is the holiday, eat more!" I saw her bright smile from his wrinkled face.

I saw grandma picking up the fresh fish meat from the fish bowl with chopsticks and putting it into my bowl. I looked like Mimi and said: "Thank you, grandma!" I know this is grandma's blessing to me. First, she hopes that I will grow in the new year, and second, she hopes that I will have more than my share every year in the new year. . The general meaning is that I hope I am safe and in good health. So every Spring Festival, I feel happy when having the reunion dinner...

As the night bells ring, my grandparents and I sit by the TV, waiting for the arrival of 20xx. "10, 9, 8, 7, 6, 5, 4, 3, 2, 1," I counted, and people all over the country counted. At that moment, we cheered and jumped! A strange scenery appeared in the sky, and the fireworks became the brightest star in the sky!

The Spring Festival in my hometown is this kind of festive and joyful, and it is extremely lively, with a sweet, prosperous and indescribable flavor! Excellent composition of the sixth grade in the New Year 5

The new year is here again, and every household is full of happiness, reunion, and home.

In the morning, I woke up with bursts of "cracking" firecrackers. At a glance, the house seems to be wearing a red dress. Various red window grilles are pasted on the windows, and the first couplet on the wall is "Five blessings will come to the door and prosperity will last forever", the second couplet is "Treasures from all directions will bring prosperity to all generations", and the horizontal couplet is "Attract wealth and treasures".

At noon, a variety of tempting dishes were placed on the table: braised fish, sweet and sour pork ribs, pig's feet, fried chicken, rice cakes, etc. You must know that this is a reunion dinner. How happy the family is eating happily around the round table! We don't usually eat such delicious dishes. When the day came, we devoured it.

Evening is here, this is the moment we are most looking forward to. The adults watched the Spring Festival Gala, and we children played our favorite thing - fireworks.

There are various types of fireworks. There are rockets, small fireworks, and rotating ones... Use candles to light these fireworks, and colorful fireworks will fly into the sky, showing various different patterns.

The adults watched the Spring Festival Gala with gusto. Of course, we children also received our favorite red envelopes.

On this night, our children were in good spirits, and we could wait until 12 o'clock in the evening. It also means we are another year older. How wonderful it is to eat dumplings mixed with vinegar and watch the Spring Festival Gala! The fireworks in the sky also rose into the sky one by one.

This is just as the poet Wang Anshi said: "The sound of firecrackers eliminates a year old, and the spring breeze brings warmth to Tusu"! Excellent composition for grade 6 in the New Year 6

"The sound of firecrackers marks the end of the year, and the spring breeze brings warmth to Tusu. Thousands of households always replace old talismans with new peaches." - "Yuan Day" 》

The Spring Festival, as we all know, is the most important festival for the Chinese people. Naturally, the Spring Festival has all kinds of appearances in my eyes. It has left a unique taste in my memory since I was a child.

一

When it comes to the Chinese New Year, Spring Festival couplets and firecrackers naturally leave a deep impression on people. Spring couplets were mentioned in "Yuan Ri", which shows the long history of Spring Festival couplets. The fiery red couplets are dipped in the fragrance of ink and pasted in front of the door. A gust of wind blows and the Spring Festival couplets whirr, as if they are talking about the ancient Story...

Legend has it that in ancient times there was a ferocious beast called "Nian". He does no evil during the year, and will come out to eat people every New Year's Eve. People hate and fear Nian. As time went by, people found the nemesis of the year-red and loud. So people put red notes on their doors and wrote words of auspiciousness and peace, which were passed down and became Spring Festival couplets. Then people invented firecrackers, which were often wrapped in red paper and crackled after being lit. In this way, people were scared away, and people lived happily ever after.

Later, people called the first day after driving away the Nian beast "New Year".

The ancient stories seemed to spread slowly in the breeze against the backdrop of couplets and the sound of firecrackers. Couplets and firecrackers. It adds a lot of color to this year.

二

Speaking of the taste of the New Year, the big meal on New Year’s Eve is naturally indispensable. There are all kinds of dishes, all delicious and delicious. The dishes were placed on the table one by one, each member took his seat, poured drinks and wine, and then started. I was already tempted by the food and started gobbling it up immediately. First put a piece of crystal meat, then some sausage, the braised fish tastes good too. The whole family is having fun, enjoying the family happiness in the strong flavor of the New Year. Of course, I still keep some fish because there is always a surplus (fish) every year.

The New Year’s Eve dinner adds a colorful and fragrant touch to the year.

Three

After the New Year’s Eve dinner, it’s time to wait for the Spring Festival Gala to start. The Spring Festival Gala, which has been broadcast for decades, is naturally an indispensable part of the Spring Festival. Finally at 8 o'clock, I couldn't wait to turn on the TV and enjoy people's performances. Thunderous applause erupted from the audience, making the New Year atmosphere even stronger. After four hours of performance, the most exciting moment came. "10, 9, 8, 7, 6, 5" As the screen-level host counted down, I couldn't help but count out loud. "4, 3, 2, 1. It's Chinese New Year!" It was finally 12 o'clock, and the gorgeous fireworks outside the window reflected people's smiling faces.

With the arrival of the New Year, everything is renewed. May my family be safe, and may the Spring Festival in my eyes become more and more full of flavor. Excellent composition on the flavor of the year for sixth grade 7

Life is getting better and better, but people feel that the flavor of the year has faded and celebrating the new year is boring. The gradual loss of folk culture is an important reason why the taste of the New Year is getting weaker and weaker. Let's go and follow the cheerful team of the 4th (5th) Squadron of Pujia Primary School in Hangzhou to Tangqi, a thousand-year-old ancient town, to visit the folk customs and find the flavor of the New Year.

As soon as you step into the red "archway gate tower" marked "Ancient Town New Year's Flavor Festival" beside Guangji Bridge, a strong New Year flavor hits your face. The first thing that catches the eye are rows and strings of red lanterns. The red lanterns reflected people's faces. Look, we are standing here taking a group photo, all of our faces are beaming with joy.

After getting off Guangji Bridge, there are many shops on both sides of the street, with a dazzling array of New Year’s goods: Huichang rice cakes, rice balls, rice dumplings, wok glutinous rice cakes, plum blossom cakes, stinky tofu... We are not only feasting our eyes, but also our tastes. Not shallow. The most attractive thing is the old fire stove making rice cakes. On the high old stove, smoke curls up and the fragrance of rice fills the air. The rice cakes steamed with this stove are sticky and tight, soft but not loose in the mouth, elastic but not sticky to the teeth, and extremely delicious.

The rice balls that had just come out of the pot were still steaming. A grandfather waved a big mallet and kept turning the rice balls.

Seeing Grandpa’s movements so light and skillful, our hands were itchy and we wanted to try it. As soon as I picked it up, I realized that the big gavel was so heavy. It was very difficult for the four of us to do it together. Grandpa is amazing!

After the hammered rice cakes arrived on the chopping board, grandpa rolled the rice cakes into a long oval shape, and used a string to cut the rice cakes into steamed bun shapes. It was amazing.

Next, we started to knead the rice cakes. Grandpa first cut out two thin slices of the rice cakes, shaped them into rounds, glued them to the small square rice cakes, and painted them with red paint. Unexpectedly, grandpa’s rough pair With his hands, he could make such a beautiful ingot in a blink of an eye.

Our team members also came to experience cutting rice cakes with strings, kneading rice cakes, and learning how to make ingots from grandpa.

Grandpa also told us that making rice cakes is an ancient Chinese custom, which means that every year is prosperous and people's living standards are constantly improving.

Have you felt the strong New Year flavor in the ancient town?