Since ancient times, there has been a saying that the heart can replenish the heart, and the pig heart can replenish the heart and treat palpitation, heartbeat and palpitation.

Clinical data show that many heart diseases are closely related to the normal activity of myocardium. Therefore, although pig heart can not completely improve organic heart disease, it can enhance myocardial nutrition, which is conducive to the recovery of functional or neurological heart disease.

Steamed pork heart soup is ok, but the taste is too weak. Here are some methods of making pig heart soup, hoping to help you.

First, lily pig heart soup

Materials: fresh lily 50g, radix rehmanniae 20g, Lycium barbarum 15g, Ligustrum lucidum 15g, Eclipta prostrata 15g, Adenophora adenophora 15g, pig heart 100g (sliced).

Methods: Radix Rehmanniae, Fructus Lycii, Radix Adenophorae, Fructus Ligustri Lucidi and Ecliptae Herba were decocted in water to 500 ml to remove residues, and fresh lily and pig heart were added to make soup, which was eaten when cooked, once a day/kloc-0.

Medicinal value: It is mainly used to treat female liver and kidney yin deficiency, viscera dryness: palpitation and restlessness, even dim consciousness, dizziness and tinnitus, soreness of waist and knees, fever of hands and feet, irritability, red tongue with little fur, and rapid pulse.

Second, lotus seed pig heart soup

working methods

(1) Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat.

(2) Put all the ingredients in a pot, add a proper amount of water, boil with strong fire, and simmer for 2 hours (or take lotus seeds as the degree) to taste.

Can be used for treating neurasthenia, dysphoria, insomnia, palpitation, spleen deficiency and qi deficiency.

Three. Pork and pig heart soup

Basic ingredients: 50g of laver, 250g of pig heart, cooking wine 15g, onion 10g, 5g of ginger slices, 750g of broth, 50g of lard, a little salt and a proper amount of monosodium glutamate.

Methods: Seaweed was soaked and impurity was removed. Cut open the pig's heart and wash it, put it in a boiling water pot to drain the blood, take it out and wash it and slice it. Add lard, scallion, ginger slices, stir-fry until fragrant, add pork heart slices, stir-fry with cooking wine until the water is dry, add salt, monosodium glutamate and broth, add laver when pork heart is cooked, and take out the pot and bowl when the soup boils again.

Efficacy: clearing away heat and vexation, benefiting water and nourishing heart.

Usage: Take soup with meals. Suitable for insomnia and irritability caused by summer heat.

Fourth, beauty beauty pig heart soup

Ingredients: 50g lean meat, 1 pig heart.

Accessories: 6 red dates, longan 10g, lotus seeds 15, a small piece of dried tangerine peel, ginger seasoning: rice wine 1 spoon, salt.

Production method:

1. Clean lean meat and pig heart, soak in clear water, rinse with cold water, and slice (clean white tendons inside pig heart);

2. Wash longan, red dates and lotus seeds; Wash and soak pericarpium Citri Tangerinae until soft, and scrape off the pulp;

3. Boil clear water, add all the ingredients, cook for 20 minutes on high fire, add rice wine, stew for one hour on low fire, and season with salt. You can try it.

Efficacy of formula: soothe the nerves, replenish blood, moisturize and beautify.

Delicious tip:

1. Fresh pig heart has no peculiar smell, no mucus and a little bloodshot.

The pig heart in the soup is not a matter of taste. After washing, soak in clear water to better remove odor. Put some rice wine to remove the odor and make the soup taste better.

Five, golden ring pig heart soup

Raw materials:

Pig heart, gold ring, yellow wine, ginger slices.

Practice: Buy pig's heart (preferably boar's heart with a faint white spot at the apex), take half a slice, add yellow wine, ginger slices and water, put the pure gold ring in, steam it under high pressure for 20 minutes (steam it with low fire after deflation, or the soup will be washed out), add salt when eating, and eat 1~2 small bowls every day.

Six, Hu Aishan Lycium barbarum pig heart soup

Ingredients: Chinese yam, medlar, pig heart and ginger slices.

Practice: The pig is in a hurry to clean up the congestion inside, then flies into the water and cooks with yam, medlar, pig heart and ginger for 2 hours, or after medlar.

Pig heart can nourish the heart, strengthen the spleen and improve eyesight. At this time, the soup has been cooked. Finally, add a proper amount of salt.