Boston lobster can usually be steamed. Boil the water in the pot directly and steam it in a steamer. It takes about 15 minutes to steam one kilogram of Boston lobster. If it is heavier, it will take about two minutes for every two Jin, and it will usually be cooked in half an hour.

Can Boston lobster be steamed whole?

You can also choose to add minced garlic and shallots when steaming, and it tastes good. Boston lobster tongs are big, fat and juicy. The shell will soften when it is steamed. Its meat is tender and smooth, suitable for all ages.

Boston lobster belongs to deep-sea shrimp, lives in cold sea area, has the characteristics of high protein and low fat, and is mostly used for boiling or steaming, which can largely retain its umami flavor.