Flammulina velutipes with chopped pepper: 1. Wash Flammulina velutipes, control the moisture, and cut off the roots. 2. Put it on a plate and sprinkle with chopped peppers. 3. Boil the water in the steamer and steam the Flammulina velutipes for eight minutes. 4. Wash the shallots and cut them into small pieces. 5. After the Flammulina velutipes is steamed, pour off the water. 6. Put the chopped green onion on the plate and pour the oil on the onion to force out the fragrance. 7. After cooling slightly, pour in a small amount of steamed fish oil.
Beef vermicelli pot
1、? Dried vermicelli soaked in Kamikiri section, red pepper soaked in Kamikiri circle.
2、? Slice beef, add salt, cooking wine, dried starch and shredded ginger, mix well, add appropriate amount of water and stir until absorbed.
3、? Stir-fry the vermicelli in a hot oil pan and put it at the bottom of the casserole.
4、? Stir-fry red pepper and garlic in oil, stir-fry beef and put it on vermicelli.
5, soy sauce, oyster sauce, water mix well, cover with a small fire and simmer for a few minutes.
Braised pork with broccoli
1、? Pork belly is washed and cut into pieces, blanched in cold water, fished out, rinsed and drained.
2、? Slice ginger and peel garlic seeds.
3、? Stir-fry ginger and garlic in hot oil, stir-fry pork belly until it is slightly golden, and stir-fry with soy sauce and soy sauce to get the color.
4、? Add water without meat, and simmer for half an hour, not a big fire.
5、? Break off the broccoli, wash and blanch, drain and set the plate.
6、? After half an hour, the pork belly was harvested and put on the plate.
Fried pork vermicelli with Chinese sauerkraut
1. Shred the meat, add wine and starch, and mix well.
2. The vermicelli is soft and has blisters.
3. Wash the sauerkraut and squeeze out excess water.
4. Cut the pepper into rings and chop the onion.
5. Stir-fry chopped green onion, shredded pork, sauerkraut and soy sauce in a hot oil pan.
6. Add appropriate amount of boiling water (broth is better) and simmer with salt.
7. After the sauerkraut is tasted, add the vermicelli and cook it, collect the soup on high fire, add the chicken essence and sprinkle with red pepper rings.
Vinegar spinach
1、? Shred spinach, bean skin and carrot.
2、? Blanch bean skin, carrot and spinach and control drying.
3、? Pour it into the pot and put some dried peppers on it.
4、? Fry the pepper in the pot and pour it on the pepper in the dish while it is hot.
5、? Pour proper amount of vinegar into a hot pot, stir with residual temperature, pour into a basin, add salt and light soy sauce and mix well.
Fish head tofu soup
1, put salad oil in the pot. When the oil temperature is a little smoky, add half a fish head and fry until both sides are golden.
2. Add chopped tofu and appropriate amount of water;
3. When the soup is white, add the right amount of salt and chicken essence, cook for 2 to 3 minutes, sprinkle with chopped green onion, and then get out of the pot.
I hope you like it.