1. Hand-grabbed rice: The corn kernels, pine nuts, diced ham and diced carrots that children like to eat are processed in advance. After the rice is cooked, it is placed in different containers, which are matched by the children themselves and kneaded into small rice balls.

2. Vegetable (fruit) salad: cut multimodal vegetables and fruits (those that can be eaten raw must be washed and those that cannot be eaten raw must be blanched) into appropriate small pieces or strips, and put various salad dressings in different containers for children to match.