Cantonese cuisine ingredients: 300g beef tenderloin.
Accessories: onion 100g green pepper 50g persimmon pepper 30g starch (broad bean) 15g.
Seasoning: onion juice 75g (Cantonese style) pepper 3g 10g soy sauce 15g garlic 8g yellow wine 10g tomato sauce 8g salt 5g sesame oil 3g monosodium glutamate 5g butter 20g sugar 8g vegetable oil 20g.
Elegance includes not only beauty, intelligence and self-confidence, but also kindness, tolerance and openness. The following is my elegant prose carefully arrange