Xinghua rice noodle is one of the top ten city business cards in Putian! It has a long history and its origin can be traced back to the Song Dynasty. It is one of the earliest fast food in China. High-quality rice is selected and refined by traditional technology. Its finished product is as thin as silk, white and transparent, uniform and tough, and has excellent texture. There are Xinghua refined rice noodles, silver silk rice noodles, instant rice noodles and coarse rice noodles. It is convenient to eat, widely known, can be washed and fried, and is suitable for all ages. It has a good therapeutic effect on patients with colds, appendicitis and diabetes, and is a good gift. Deeply loved by overseas Chinese. Known far and wide. In June, 5438+October, 2009/KLOC-0, Putian Municipal People's Government announced Xinghua rice noodles in Licheng District as the second batch of intangible cultural heritage list in Putian City. Xinghua rice noodle is a traditional specialty of Putian. According to "Xinghua Cooking", firstly, it is said that Li Fan, the chief bookkeeper of Xinghua House, was busy day and night while assisting Qian Siniang to build the Mulan Monument during the Xining period in the Northern Song Dynasty. To show filial piety, the special envoy took rice noodle processing tools from Du Yue Village, Panluo County, Guangdong Province, and asked the master to process rice noodles for his mother in Yangwei Village, Quqiao, Putian. Later, many people began to learn to process rice noodles. Everyone knows that there are 99 reefs in Yangxu Village, which shows the scale of rice noodle processing, but the manual operation technology is backward, and the processed rice noodles are relatively rough.
2. Tuwei Wendan pomelo
Wendan pomelo is a well-known precious fruit. In the late Qing Dynasty, grandpa Wu of Kengwei Natural Village near Duweitan cultivated a kind of high-quality pomelo, and then propagated it to neighboring villages by high-pressure method. 1949 The output of Wendan pomelo has reached 2500 Jin. Because of parthenocarpy, Wendan pomelo is seedless, crisp and sweet. 1984165438+10 month, and then during the president's inspection in Fujian, we tasted it and named it "Dewey seedless honey pomelo". 1980, the total planting area of the county was only 198 mu, and the output was only eight tons. 1983, identified by Fujian provincial science and technology commission, was recognized as an excellent variety of pomelo, and was also recognized as an excellent variety of pomelo by the Ministry of Agriculture, China Academy of Sciences and China Institute of Botany. 1992, the planting area of Wendan pomelo in the county reached 248 1 mu, with an annual output of 1050 tons. Longhua, Daji, Laidian and Bangtou have also been launched. At present, the planting area of Tuwei Wendan pomelo has reached more than 50 thousand mu, which has begun to take shape. The protection scope of Dewey Wendan pomelo geographical indication products is the administrative area under the jurisdiction of Dewey Town and Daji Town in Xianyou County, Fujian Province.
3. Xinghua longan
Longan, litchi picked, longan began to mature, so called Li nu, commonly known as longan. According to Shennong Caomu Jing, what is the name of longan? Puzzle? Out of the South China Sea Valley. Early years of the Three Kingdoms (220? In 226 AD, Wei Wendi said to his ministers, "What treasures are there in the south, like longan and litchi? From nine truths and crossed toes. Guangdong, Guangxi, northern Vietnam and other places. From 65438 to 0988, Fujian Fruit Research Institute conducted the similarity and difference experiments of pollen morphology and structure, which confirmed that the wild longan in Hainan Island was primitive in its phylogenetic position system, providing strong evidence for the original longan in southern China. Longan belongs to Sapindaceae. Evergreen tree Even pinnate compound leaves, leaflets 4? 6 pairs, rectangular, entire, leathery, smooth and hairless. Panicle has small yellow flowers, male flowers and bisexual flowers. It blooms in late spring and begins to bloom in August. It is round and its shell is yellowish or brown. The muscle is white, transparent and pulpy, thinner than litchi, sweet and not sour, with less fiber and excellent fruit flavor. Sexual love is warm and humid, and the longest life span can reach more than 400 years. Propagation by sowing, grafting, layering and cutting. The canopy is lush and the wood is durable, which can be used as furniture, shipbuilding, sculpture and other materials. Tannin can be extracted from roots. Fruit can be eaten raw, or processed into dried or canned food.
4. Putian red cabbage
Chinese cabbage is the most delicious dish among algae, which is rich in nutrition, fresh and sweet, and has high edible and medicinal value. Mustard is rich in protein and various amino acids, and is rich in essential amino acids, minerals and trace elements needed by human body. What is the natural algae food with the highest content of EPA (the abbreviation of eicosapentaenoic acid, which is the main component of fish oil) reported in the control literature? The EPA content of red algae produced in Miyagi Prefecture of Japan and red cabbage produced in Hinan Island of Putian is more than 65438 0.20% of that of Japanese red algae, which is the natural aquatic product with the highest EPA content in algae recorded in the literature so far. Putian is located in the central coast of Fujian, and the seawater is rich in nutrients, especially nitrogen, phosphorus, potassium and trace elements, which provides superior natural conditions for the growth and development of kohlrabi. It is the founding place of artificial seedling raising in China and the main producing area of artificial breeding of kohlrabi. After more than 60 years of scientific and technological innovation and aquaculture development, Putian red cabbage has obvious regional characteristics. Its products are exported to Taiwan Province Province and Southeast Asia, and are deeply loved by overseas Chinese. Among the first ten seafood treasures named in Putian this year, red envelope dishes are on the list.
5. Porphyra australis
Baoyu Association in Xiuyu District, Putian City Putian is surrounded by mountains and seas, with rich products, among which the seafood flavor of the island is the most famous. Rinan Island is the largest island in our province, which has the golden conditions for seafood growth: subtropical maritime climate, rich negative ions in the air, surrounded by the sea on all sides, rapid ocean currents and clear water quality. Seaweed, kelp, abalone and other seafood grown in the original ecological environment are richer in nutrition and smoother in taste than those in offshore areas, so they sell well at home and abroad and are widely praised. Porphyra from southern Japan is the only food in our province in the CCTV hit documentary China on the Tip of the Tongue.
6. Abalone from southern Japan
Regional scope Rinan abalone is a specialty of Rinan sea area, which is cultivated by Rinan Island itself. Because of its fresh water quality, suitable climate, delicious and unique taste and bright color. South Japanese abalone with certain quality has thick shell and fat, tender meat, delicious taste and rich nutrition. It is the top-grade seafood in the eastern and western banquets. Abalone meat is beneficial to intestine, nourishing yin and strengthening kidney. Abalone shell, also known as abalone shell, has the functions of improving eyesight and lowering blood pressure. In recent years, the extraction of ⅲ from abalone has been studied, which has obvious effect on inhibiting tumor. Therefore, abalone has high economic value. Cultural allusions Before, there were few local wild abalone. 1998, villager Wei Jiufu introduced more than 50,000 abalone fry from Dalian to Rinan Island for breeding, which caused quite a stir. Wei Jiufu took the lead in laying abalone fry and succeeded as soon as he raised it. The results showed that the suitable water temperature for abalone growth was 10~28℃, and the water temperature in Rinan Island was suitable. In addition, the water here is fast, there is no industrial pollution, and all indicators are very suitable for raising abalone.
7. kelp in southern Japan
Japan's South China Sea Belt Putian City Xiuyu District Baoxie Putian is surrounded by mountains and seas, with rich products, among which the seafood flavor of the island is the most famous. Rinan Island is the largest island in our province, which has the golden conditions for seafood growth: subtropical maritime climate, rich negative ions in the air, surrounded by the sea on all sides, rapid ocean currents and clear water quality. Seaweed, kelp, abalone and other seafood grown in the original ecological environment are richer in nutrition and smoother in taste than those in offshore areas, so they sell well at home and abroad and are widely praised. Porphyra from southern Japan is the only food in our province in the CCTV hit documentary China on the Tip of the Tongue.
8. Putian longan
Putian is located in the northern edge of China longan planting area, with abundant sunshine, moderate rainfall and large temperature difference between day and night. It is characterized by large fruit, high yield and high soluble solid content (that is, high sugar content).
9. Putian litchi
Litchi planting in Fujian began in the Tang Dynasty, and in the Song Dynasty, the wind of planting litchi was once very popular. Litchi in Fujian is famous for its good color and taste, especially in Putian. During the Qianlong period of the Qing Dynasty, Liao Biqi, a native of Putian, praised litchi in his hometown like this: whoever hangs his name on his teeth, Fang Hong Chen Zi always breaks up, and the jade in the forest is full of nectar, leaving nothing behind. The strong fragrance comes from Guangdong, and the exotic fragrance is three bars at this time, especially in Pu Zhong, where there are several in front of Wushi Mountain. In addition, in Putian, Li Xiang, according to Liao Biqi's records, strange varieties were found in his ancestral manor, and the meat was green and sweet. Liao You praised the poem and said: Song Fang's name is unnecessary. My litchi belongs to my own village. Mo Jun will add new poems to his program today. The poem laments that Cai Xiang (Zi) didn't record this variety when he wrote Litchi Spectrum. Litchi trees have strong vitality and can live for hundreds or even thousands of years. There are many ancient lychees preserved in all parts of Fujian, the most famous of which is Song Jiaxiang in the Songshi Ancestral Hall of Putian City. It has a history of 1000 years, and it still bears fruit every year, with small core and thick meat and fragrant roots.
10, Putian loquat
Cheng Xiang has a subtropical maritime monsoon climate, with no heat in summer and no severe cold in winter, a very short frost period, rare ice and snow, wet and rainy, mild all year round, and fragrant flowers and fruits all year round. It is a famous hometown of flowers and fruits in southern China. The territory is rich in famous fruits such as loquat, longan, litchi, olive, Myrica rubra, Yugan and so on, among which loquat, longan and litchi are also called the three famous fruits in Putian. The existing fruit tree planting area in the whole region is 6.5438+0.8 million mu, accounting for 40% of the total fruit tree planting area in Putian City, with an annual output of more than 35,000 tons. Of course, loquat and longan are the most famous fruits in this city. The scope of protection of geographical indication products of Putian loquat is subject to the scope proposed by the People's Government of Putian City, Fujian Province (Puzheng Letter [2007] 143), including Luzhen, Xinxian, Zhuangbian, Baisha, Jiangkou, Wutang, Zhenzhen and Xicheng District of Putian City, Fujian Province. Changtai Town, Huating Town, Fenghuangshan Sub-district Office, Longqiao Sub-district Office and Lin Xia Sub-district Office in Chengxiang District, Fengting Town, Suburb Town, Gaiwei Town, Bangtou Town, Zhuangyuan Town, Laidian Town, Daji Town and Longhua Town in Xianyou County.
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