Ingredients: 400g salmon, 50g soy sauce, 50g ginger, 50g garlic, 50g yellow wine, 50g white pepper, 50g salt and 50g onion.

1, prepare the salmon to be cooked first. After cleaning with clear water, cut it into sections with a kitchen knife and clean it again.

2. Put the salmon in a pot, add salt, cooking wine and soy sauce for about 10 minute, and then add ginger.

3. Open the pot cover, put the fish in and steam for 20-30 minutes on medium heat. After seasoning, according to your favorite taste.