My child has been preparing breakfast every day since he went to primary school. There are many kinds of breakfasts in my house, which are much richer than those sold outside.
The choice of breakfast can be based on the child's taste. If you eat too much sweet, you can change it to salty. You can change the eggs into sausages when you have eaten enough. If you cook too much spaghetti, you can change it to western food. How to match depends on Ma Bao's free will, haha.
Breakfast time is tight, which can be divided into two sections, one before going to bed and the other after getting up early. For example, if you want to make a pie, you can mix the skin and stuffing before going to bed, and then wrap it up and bake it in the morning, which will save a lot of time.
I usually make drinks for children's breakfast, including all kinds of porridge, soybean milk, juice, milk and so on. The staple foods are pies, bread, rolls, wonton, eggs or sausages. Sometimes I will prepare some fruit for the children to eat breakfast alone, which is nutritious and comfortable.
This breakfast is a pie made of hand-grabbed cakes and stuffed with radish and shrimp, which is suitable for winter. Baked sausage with pie, mixed noodles with porridge and drinks.
Ma Bao can make breakfast 20 minutes in advance, which is very simple and a favorite snack for children.
Bao mothers are still worried about what to eat for their children. You can take a closer look at the specific practices.
Radish shrimp cake
Preparation materials: onion-flavored hand-grabbed cake, radish, fresh shrimp, sesame oil, cooking wine, salt, soy sauce, oyster sauce, onion, ginger, egg yolk and black sesame.
Specific methods: first, wash the sediment on the radish skin, cut off the tail with a knife, then scrape off the skin with a scraper, rub it into filaments with a scraper, sprinkle with salt, mix well with chopsticks, and set aside to marinate and drain; Pick the shrimp line with a toothpick, wash and cut into small pieces, add a little salt and cooking wine, and marinate for a while; After the radish is pickled, dry it by hand, then spread it in a big bowl, pour in shrimp, add chopped green onion and Jiang Mo, pour in oyster sauce, soy sauce and sesame oil and mix well, and the radish and shrimp stuffing is ready; Take a cake by hand, tear off the oily paper on it and spread a layer of stuffing. Here, pay attention to the edge part. Cover it with another hand-held cake, press the edge firmly with a fork, and preheat the oven at 180 degrees for 5 minutes; Spread oil paper on the baking tray in advance, move the pie to the baking tray, tear off the oil paper below, brush a layer of egg yolk liquid on the surface, sprinkle black sesame seeds, and the pie will be ready; Put the baking tray in the middle and lower layer of the oven, bake at 180 degrees 15 minutes, cover it with tin foil after coloring, and the pie will be ready when the time comes.
sausage
Take out the defrosting from the refrigerator in advance, cut several knives at both ends, and put it in a baking tray, 180 degrees 10 minutes.
Mixed noodles porridge
This porridge is delicious and easy to cook. It only takes a few minutes to cook after the water is boiled. Miscellaneous powder is as fine as flour. Add water to the bowl to make batter, pour a pot of boiling water, boil it again and cook for a few minutes.