Preparation materials: carrots, mushrooms, Cantonese sausages, rice, diced vegetables, salt, water and onions.

First, start the oil pan, pour in the vegetables and stir-fry for fragrance.

Second, add green beans, corn kernels and appropriate amount of salt to taste and stir well.

Third, pour the fried ingredients into the pot, add the rice and stir well.

Fourth, add water and spread the sausage flat.

5. The rice cooker can be started according to the cooking mode.

Sixth, after the meal is ready, you can eat it in a bowl.