The noodles used in Henan Hui noodles are Lamian Noodles, which is similar to Lamian Noodles, but slightly different. Generally, white flour is mixed with proper amount of salt and alkali to make it soft and kneaded repeatedly to make it tough. The essence of the emblem is the soup. Speaking of the following, put the raw broth into the pot, pull the noodles into thin strips, put the mutton or beef into the pot, and add day lily, fungus, gouache, shredded tofu, kelp, squid and so on. Bring coriander, Chili oil, sugar, garlic and other side dishes when serving, which is more delicious.
2. Xinye Noodle, also known as Zhang Fei Noodle, is a traditional noodle snack in Nanyang, which is loved by local people for its refreshing taste, chewiness, spicy and delicious flavor. Zhuge Liang once set fire to a famous local dish in Xinye, a historic city in the Three Kingdoms. It is famous for its refreshing taste, chewiness, pan-spicy taste and thorough fragrance.
3. The batter is a traditional dish in Luoyang, Henan Province, which is made of fermented sour noodles and green soybean milk. It is sour and helps digestion. The paste noodles in Luoyang, Ruzhou, Xinzheng and other places are simple to make, low in cost, delicious, easy to digest, unique in sour taste and palatable in salty taste, so they have been handed down since ancient times and become local famous foods with strong local characteristics.
4, Mengzhou fried noodles, Mengzhou fried noodles is a special snack in Jiaozuo City, Henan Province. Mengzhou fried noodles are dry and refreshing, burnt yellow. They are mixed with tender bean sprouts, pink shredded pork, scallions and green or red peppers. The green and fresh noodles of the dishes are integrated into one, with rich color, oily but not greasy, and full of fragrance.
5. Sesame leaf noodles, originally a table meal for Henan people, were later introduced by some restaurants according to the requirements of diners. The main ingredient is sesame leaves, which are picked from mature sesame seeds, boiled in a large pot until the leaves turn yellow, fished out, wrapped in cotton cloth, squeezed out the water, and then evenly spread out in the sun to dry. Noodles are blended with natural sesame flavor and thickened noodle soup, making them smooth and rich in taste.
6. Jiaxian noodles, a traditional snack with exquisite materials and unique features, has a history of 1400 years. The producer puts the mixed buckwheat dough and sorghum dough (mostly wheat dough now) on the bed and sits directly on the lever. According to the book "China Flavor Diet", Lehe in Jiaxian County "strengthens the spleen and stomach, which is the treasure of health preservation".
7. Daoxiao Noodles is a famous food in Henan Province, which originated in the Song Dynasty and has a history of 100 years. Noodles are 10 meters long. A bowl of noodles is said to be a bowl of noodles, which is fragrant and refreshing and delicious. Daoxiao Noodles is famous for its big knives. According to legend, the birthdays of Emperor Qianlong and Empress Dowager Cixi in Qing Dynasty were all presented as longevity noodles. In 2009, it was published by Kaifeng Municipal People's Government as a list of intangible cultural heritage protection in Kaifeng City.
8. Carp Baked Noodles, a traditional dish in Kaifeng, Henan Province, is also one of the top ten famous dishes in Henan Province, and the abbreviation of "Baked Noodles with Sweet and Sour Fish". Baked noodles with sweet and sour soft fish are made of sweet and sour fried fish and baked noodles. Sweet and sour carp eat fish first, then dip the noodles in the pulp, which has a unique flavor, so it has spread and has the reputation of eating dragon meat first and then eating dragon beard.