This was decided by the Prime Minister. The food in his hometown was only Huaiyang cuisine at that time, and many imperial meals were Huaiyang cuisine. Other dishes, such as Shandong cuisine, have been circulating in Beijing for a long time, and Sichuan cuisine is not a big dish. Cantonese cuisine was not formed at that time, and Huaiyang cuisine paid attention to raw materials, knife work and original flavor. Can you get it?