Now people's living conditions are getting better and better, and they have different views on different banquets. Among them, the flowing water banquet can be said to be the most primitive and lively rural banquet among all banquets. 2/kloc-0 At the beginning of the century, large iron pots and pans were mostly placed on tap water mats in rural areas all over the country. When the food was finished, they added it themselves and ate it for three days in a row.
The opening ceremony of the local water banquet in Fujian is quite distinctive. Most places have already opened seats at noon or even in the morning. Most locals don't open their doors until noon. Guests attending the banquet at noon need not worry. The shopkeeper will prepare local scallion noodles and meatball soup. Although the opening ceremony was not a ditch, it made the guests feel at home.
Brief introduction of Fujian
Fujian is an important province on the southeast coast of the motherland. Fujian is called "Min" for short, and the Zhou Dynasty called it "Seven Min", which means that there are seven Min tribes in this place. At the end of the Warring States period, none of the descendants of Gou Jian, the king of Yue, established the state of Fujian and Yue, Taining was inhabited by the people of Fujian and Yue, and Qin was abandoned to the county of Min.
At the beginning of the Western Han Dynasty, Fujian and Guangdong were rebuilt. At the end of the Eastern Han Dynasty, Wu Zhu Sun Quan established Jian 'an County in 208, which is the earliest seven ancient counties in Fujian, including (Pucheng), Jian 'an, Jianping (Yang), Nanping, Dongye, Zhaowu and Jiangle. Six of the seven ancient counties are located in northern Fujian, which shows that northern Fujian was the earliest developed county.
Fujian was the capital of Chen Dynasty in the Southern Dynasty, and Fuzhou was the capital of Tang Dynasty 2 1 (AD 733). Fujian's name appears all over the country, and "Fujian" is the abbreviation of Fujian.
1, put the pot on a small fire, take a piece of fat skin and scrub it back and forth in the pot with cho