1. Stir-fried beef tenderloin with pepper: marinate beef tenderloin with soy sauce, oyster sauce and pepper, stir with starch, stir in a pan, take out, and add garlic slices, pepper, beef tenderloin, soy sauce and water to stir fry.

2, onion oil noodles: put the onion into the pot and stir-fry, add salt to the soy sauce and stir into the pot, cook the noodles, pour in the sauce and stir.

3, fish-flavored eggplant: eggplant peeled and sliced, fried until golden, put in the pot, add minced meat and stir fry, pour soy sauce, salt, sugar and vinegar to stir fry, and collect juice.

4. Stir-fry bitter gourd: put garlic slices into the pot and stir fry, add bitter gourd and stir fry, add salt, continue to stir fry and sprinkle with chicken essence.

5. Fat sausage: Cook the fat sausage, cut into pieces, add onion, ginger and garlic slices and stir-fry until fragrant, add fat sausage, vinegar, salt, sugar and soy sauce, and add green pepper pieces and continue to stir-fry.

6. appetizing cold dishes: shredded pork, fried, blanched Flammulina velutipes, shredded carrots and cucumbers, and set the plate. Add Chili noodles, soy sauce, oyster sauce and minced garlic hot oil into the pot and pour it on the cold dish.