1. Prepare chicken pieces first. If the chicken leg has bones, after removing the bones, first draw a few lines on the whole chicken leg with a knife, not too deep, and then cut it into bite-sized pieces. Marinate with a little corn starch, soy sauce, cooking oil and pepper noodles 15 minutes.

2. Next, prepare side dishes.

Seed the green and red peppers, peel the potatoes and cut them into pieces the same size as the chicken. If you like potato noodles, don't rinse them for too long. Chop garlic cloves, chop onion and slice ginger. . . All the preparations will be ready.

3. Hot pot, a spoonful of oil, first add onion, ginger slices and garlic cloves, stir-fry until fragrant, then add dried Chili peppers (if they are not spicy, they don't need to be put in, which won't affect the taste), stir-fry for a few seconds, then add marinated chicken pieces, stir-fry until the chicken pieces change color, then add potatoes, stir-fry for 2-3 minutes, add a small bowl of water, cover, and adjust to medium heat, so that potatoes.

4. 10 minutes later, turn to high heat, pour in green pepper, stir-fry carefully until the juice is almost dry, taste salty slightly, add appropriate amount of salt and pepper, turn off the heat, sprinkle with chopped green onion, and take out the pot. .