First, the shrimp is covered with noodles.

Ingredients: prawn 10, dried noodles 1, cucumber 1, onion 1, 4 garlic cloves, one and a half spoons of soy sauce, half a spoonful of soy sauce, cooking wine 1 spoon, oyster sauce 1 spoon, water.

Exercise:

1, minced onion and garlic, diced cucumber, shrimp, shrimp head and shrimp shell for later use.

2. Stir-fry shallots and minced garlic in hot oil, add shrimps and stir-fry until they change color.

3. Add cucumber, soy sauce, soy sauce and oyster sauce, stir well, then add some water to boil, and turn to low heat until the juice is collected.

4. Boil boiling water in another pot, add vermicelli and cook with cold water, then take it out and pour in the cooked shrimp paste.

Second, tomatoes, ham and eggs cover the noodles.

Ingredients: 2 noodles, sausage 1 root, 2 eggs, 2 tomatoes and onion 1 root.

Exercise:

1, make a sauce: 2 tablespoons soy sauce, half a tablespoon soy sauce, 1 tablespoon tomato sauce, 1 tablespoon sugar, a little salt, 1 tablespoon starch, and half a bowl of water.

2. Dice the tomatoes, slice the ham sausage, and break the eggs for later use.

3. Pour a little oil into the pot, add the eggs and fry until golden brown, and slide out. Boil the noodles in water and let them cool.

4. Take another pot, stir-fry tomato juice, add ham and stir-fry, then pour in eggs and stir-fry until it is thick, pour it out and pour it on the noodles, sprinkle with chopped green onion and mix well.

Third, the noodles are wrapped with diced meat with sauce flavor.

Ingredients: chicken, carrot, cucumber, garlic, sweet noodle sauce, soy sauce.

Exercise:

1, chicken, carrots and cucumbers are diced and chopped.

2. Heat the oil in the pot, add garlic and stir fry until it changes color. Add carrots and stir-fry until medium. Add cucumber and stir fry. Add 3 tablespoons sweet noodle sauce and 2 tablespoons soy sauce and stir well.

3. Cook the noodles in cold water, add appropriate amount of sauce and stir well.

Fourth, garlic moss minced meat is covered with water.

Ingredients: fine vermicelli 120g, pork 120g, garlic moss 50g, chopped onion and garlic, one scoop of soy sauce, one scoop of cooking wine, one scoop of oyster sauce, one scoop of soy sauce and half a bowl of water starch.

Exercise:

1, seasoning: light soy sauce 1 tbsp, cooking wine 1 tbsp, oyster sauce 1 tbsp, light soy sauce 1 tbsp, and mix well for later use. Cook the noodles in boiling water, take them out, drain them and put them on a plate.

2. Wash the pork and chop it into minced meat, cut the garlic moss into small pieces, heat the pot with oil, add the minced garlic and chopped green onion, stir-fry the minced meat until it changes color, add the garlic moss, stir-fry until the garlic moss is almost cooked, pour in the sauce and half a bowl of water starch, bring it to a boil over high fire and cook for 3 to 5 minutes on low fire. Cover with garlic moss and minced meat, and drizzle with sauce. Pour into the cooked noodles and stir well to start.

5. Cover noodles with minced meat and eggplant

Ingredients: eggplant, pepper, minced meat, onion, garlic, noodles.

Exercise:

1. Slice the eggplant, pour a spoonful of salt, marinate the water, and shred the pepper for later use.

2, sauce: soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar and a half.

3. Squeeze the pickled eggplant strips out of excess water by hand, add two spoonfuls of starch, grab them evenly, burn oil without sticking to the pan, and fry the eggplant strips until they are slightly golden yellow.

4. Heat oil in the pot, add minced meat, stir-fry until the minced meat turns white and spit oil, add pepper, garlic and onion, stir-fry until fragrant, and then pour in sauce and stir-fry. Then pour in eggplant strips, add some salt, add a little water, stir fry for a while, and the soup will become a little thick. Add water to the hot pot and boil for about 8 minutes. The noodles are fished out with cold water and poured with appropriate amount of minced meat eggplant marinade, which is absolutely delicious.

Six, potato minced meat covered with noodles

Ingredients: 300g pork, potato 1 piece, carrot 1 piece, half a cucumber, and appropriate amount of onion and garlic.

Exercise:

1. Wash and chop pork, dice potatoes and carrots, shred cucumbers and chop onions and garlic for later use.

2. Put oil in the pan, saute shallots and garlic, and stir-fry the pork until it turns white.

3. Pour in 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce and a little sugar, stir-fry and color evenly.

4. Add diced potatoes and carrots, add 1 small bowl of water, stir-fry over high fire for about 5 minutes until the soup is thick.

5. Cook a proper amount of noodles in another pot. After cooking, take out the noodles, blanch them in cold water, put them in a bowl, cover them with shredded cucumber, pour in the meat sauce and stir well.

Seven, tomato bacon cover.

Ingredients: 3 tomatoes, 3 eggs, 3 slices of bacon (or ham sausage), chopped green onion, minced garlic 10g, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, and a little sugar and salt.

Exercise:

1. Break the eggs, fry them in a pan until cooked, then take out the tomatoes, peel them and cut them into pieces. Leave the oil in the pan, add the minced garlic and stir-fry until fragrant. Add tomato and stir-fry until juice, add 1 spoon tomato sauce and stir-fry evenly.

2. Add 1 tbsp of soy sauce, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, a little salt and sugar, stir well, pour in half a bowl of water starch, and cook until thick. Noodles are cooked in cold water and mixed with tomato and egg culture sauce.