Sesame potatoes are delicious. I suggest you eat no more than three a day. If you eat too much, it will increase your energy intake and lead to obesity.

Sesame potato is a traditional food, which originated in Taiwan Province Province and Japan, and is very popular. It is usually called Tangyuan in Chinese mainland. With the development of quick-frozen food, it has gradually evolved into a kind of quick-frozen prepared food, realized industrialization, is being accepted by consumers, and has become popular in mainland China.

First, the practice of potato bread in Sam

1. Material: 200g of potato flour, 80g of whole eggs, 70g of milk, 40g of butter, 0/0g of soy sauce, 0/2g of black sesame, 7 g of milk powder and 0/0g of salt.

2. Put eggs, salt, milk and soy sauce into water and heat them, stir them evenly, add them to about 35-40 degrees, and pour in potato powder and milk powder.

3. Stir with a shovel until there is no dry powder, and pour in softened butter to continue stirring.

4. Mix all the butter into the noodles and then pour in the sesame seeds.

5. Stir well and pour it out. Put on gloves and rub it a few times until it is smooth.

6, about 25 grams per serving, the distance should be separated, it will become bigger, spray some water before entering the oven.

7. Turn on and off the fire 170, and preheat the oven 5 minutes in advance.