1. Zhang Yipin instant-boiled mutton: Zhang Yipin instant-boiled mutton is a traditional dish in Deqing County with a long history. Exquisite production technology and exquisite materials. Nenhu sheep is selected, stewed with charcoal fire and refined with soy sauce, water sugar, red dates, ginger, peppers and other ingredients. Sauced mutton is red and bright in color, juicy and tender, crisp but not rotten, delicious and delicious, and it is a century-old traditional dish in Huzhou.
2. Qingming Tangyuan: Qingming Tangyuan is a traditional famous food in Deqing County. The production method is very good. Using glutinous rice flour and japonica rice flour as main raw materials, adding cotton green powder and Artemisia annua, it is made by traditional production method. The Qingming glutinous dumplings made are green as jade, waxy and soft, fragrant, sweet but not greasy, fat but not full.
3. Mogan yellow bud: Mogan yellow bud is produced in Moganshan, Deqing County and is a kind of tea. Moganshan is the remnant vein of the Shandong branch of West Tianmu, with a forest coverage rate of 92%. The Great Zhuhai Scenic Area constitutes.
4. Deqing Green Tea: Deqing Green Tea is a specialty of Deqing County. The picking time is exquisite, the production process is fine, the color is green, the fragrance is fresh and refreshing, and it has many functions such as refreshing, clearing away heat and toxic materials, and resisting oxidation.
5. Deqing Game: Deqing County is rich in wildlife resources, including rabbits, pheasants, wild boars, snakes, crickets and frogs. After careful cooking, these game became the special food in Deqing County.
To sum up, Deqing county is rich in food culture, with a wide variety of specialties, which can be selected according to your own tastes and preferences.