There will definitely be a dish "fish" on New Year's Eve. This also means that the new year will be more than one year.

Yellow croaker with scallion oil

material

One large yellow flower, half a red pepper, salt 1 tsp, white wine 1 tsp, steamed fish and soy sauce 2 tsps, edible oil 1 tsp, and appropriate amount of onion, ginger and garlic.

working methods

1. Scale the yellow croaker, cut open the belly, remove the internal organs, gills and black membrane in the belly, then clean it, and insert diagonal knives on both sides of the fish;

2. Shred onion, ginger and pepper, chopped garlic, evenly sprinkled salt and white wine on the fish and marinated for half an hour;

3. Take a fish dish, spread a layer of onion ginger on it, put the fish on it, spread a layer of steamed fish soy sauce evenly, and spread the onion ginger on the front of the fish;

4. Add water to the pot to boil, then steam the fish in the pot for 15-20 minutes (depending on the size of the fish) and then take it out;

5. Spread a layer of minced garlic and shredded onion and ginger on the fish, and finally sprinkle with shredded pepper. Heat a tablespoon of oil in a frying spoon until it is hot, and pour it evenly on the fish to stimulate the fragrance of onion, ginger and garlic.