The biggest feature of Shandong cuisine is that it is mainly salty and fresh. This cuisine can highlight the taste of the ingredients themselves, and Shandong cuisine is also the representative of the northern cuisine. There are many representative dishes of Shandong cuisine, such as common sweet and sour carp, nine-turn large intestine, mullet egg soup, braised chicken and so on. Shandong cuisine has always influenced the food culture in the middle and lower reaches of the Yellow River, and it also represents the distribution system in this area.

02. Su cuisine

Su cuisine is actually composed of four flavors, namely Huaiyang, Jinling, Suxi and Xu Hai. The influence of this cuisine is also very great, mainly affecting the vast areas in the middle and lower reaches of the Yangtze River. This dish used to be a court delicacy, and even in today's society, it is also the protagonist of the state banquet. This dish is characterized by its freshness, and there are many masterpieces of Su cuisine, such as hairy crabs, boiled dried silk, tofu, Yangzhou fried rice and so on.

03. Cantonese cuisine

Cantonese cuisine is characterized by a wide variety of ingredients, and the dishes in this cuisine are also very novel. After many people taste Cantonese cuisine, the biggest feeling is freshness, and this word is also the soul of Cantonese cuisine. The representative dishes of Cantonese cuisine are barbecued pork with honey sauce, raw clay pot rice and old fire soup. If you want to mention Cantonese cuisine, you must say seafood in Cantonese cuisine. This is necessary. You can try it sometime. The smell will definitely make you linger.

04. Fujian cuisine

Because of the influence of geographical factors, the raw materials of Fujian cuisine are mostly seafood and river fresh, which is characterized by lightness and crispness. There are also many representative works of Fujian cuisine, such as distiller's grains, bamboo shoots, Buddha jumping wall, litchi noodles and so on. If it is the food in the west of Fujian and the north of Fujian, most of them are based on some delicacies and livestock. The biggest feature of the food in this area is fresh, salty and fragrant.