We like flower powder very much. We bought it outside and ate it. When you meet a flower nail, it's not clean. If we take a bite of sand, we are afraid of getting stones! I've met it, too. The flower armor is obviously not fresh and I dare not eat it! I have seen delicious food, but I eat too little! Tin foil covered vermicelli, I think it is the most suitable food for one person in winter. Although there are not many flowers in this kind of covered vermicelli, it is also full of fragrance, smooth vermicelli and very rich in taste. Since I learned to be a fan at home, I have never gone out to buy food again.

There is no tin foil at home, and there is no need to go to the supermarket to buy it. I think the vermicelli cooked in casserole tastes good, and the casserole also has the function of heat preservation. Taste slowly, and finally the soup is still hot. After eating a bowl of vermicelli, I feel much warmer.

Casserole Huajia vermicelli Ingredients: Huajia, Longkou vermicelli, Flammulina velutipes, Onion, Ginger, Garlic, Millet Spicy and chives.

Seasoning: salad oil, salt, cooking wine, soy sauce, sugar, pepper, chicken essence, bean paste and garlic sauce.

Step 1: soak the bought flower nails in light salt water and the vermicelli in cold water.

Step 2: After the nail spits out the sand, clean it. Boil hot water in the pot, add the flower shell, cooking wine and ginger slices, boil the flower shell, take it out and wash it, and control the water to dry for later use.

Step 3: Chop shallots, ginger and garlic, cut shallots into chopped green onions, and remove the roots of Flammulina velutipes and wash them for later use.

Step 4: Heat the casserole, add a little salad oil, add onion and minced onion and garlic, stir-fry until fragrant, add bean paste and garlic paste, stir-fry red oil, and add appropriate amount of hot water.

Step 5: Add the soaked vermicelli and Flammulina velutipes after the water is boiled, add the blanched flower buds after the fire is boiled, and add appropriate amount of soy sauce, cooking wine, sugar, pepper and a little salt.

Step 6: Turn off the fire after the vermicelli is cooked, sprinkle with chopped green onion and serve.

Tip: Don't soak the vermicelli in hot water for the sake of the picture. The vermicelli soaked in hot water is easy to break after being cooked, and it will not pinch when eating. If you don't like Flammulina velutipes, you can not put it, you can't eat spicy food, or you can not put millet spicy food. However, Huahua fans are a little spicy and taste better.