Only pure milk and eggs can be used as desserts, and the following three kinds of desserts can be made:
Milk and egg pudding (pure milk version)
What are the ingredients?
pure milk 2g
appropriate amount of fine sugar, see how you like
two eggs
milk and egg pudding (pure milk version)?
Beat the eggs, add the fine sugar and continue to stir, then add the pure milk, stir well and put it into a mold or a porcelain bowl with porcelain bowls at home
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Preheat the oven at 2℃ for 5 minutes, and bake it in the oven at 2℃ for about 25 minutes after preheating
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Tips
This is nothing. It will be delicious, too.
Milk and egg muffins (which consume pure milk)
The company distributes pure milk every day, and there are several boxes piled up at home. This method can quickly eliminate milk, which is delicious and nutritious.
Materials?
25 ml of milk
2 eggs
1 g of fine sugar
5 g of ordinary flour
How to make milk and egg soft cakes (consuming pure milk) for the first time?
Mix the milk, eggs and sugar together and beat well
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Add the flour and beat well again. Because there is no sieving tool, there are many small flour bumps in it, but it does not affect the taste.
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Just find the pot and fry it in it. It's very simple, and then the bottom of my pot is high in the middle. If you want it to be round and beautiful, you have to pour it very big. If the pan is flat, you can fry it small, as big as the Japanese bronze gongs, and it looks better. Warm reminder, although this mixture looks very thin, it can still be shaped if fried, so don't worry. In addition, I don't put any oil in it, so I fry it directly in a non-stick pan
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It's fried, very soft, and it can be directly rolled into strips to eat, which is very convenient.
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to see the effect. It's really soft (o゜▽゜)o☆[BINGO! ]
Haha, my baby loves to eat
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pure milk egg custard
ingredients?
25 ml of milk
eggs and two
moderate amount of sugar
pure milk and egg custard with rich nutrition, high protein and super tenderness and smoothness?
first prepare two eggs, a box of 25ml pure milk, and a proper amount of sugar
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Knock the eggs in a bowl and stir them evenly. After that, put all the milk into it and mix it evenly
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Add a proper amount of sugar during the mixing process
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Start steaming after it is done ~ Wait slowly and quietly ~
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Look, the delicious custard is ready. . . However, it's still delicious! )
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Tips
Remember to heat it in water when steaming ~ It is best not to add water when stirring. Don't steam for too long, it will get old ~ friends who want to add plastic wrap must use high-temperature resistant plastic wrap ~ Besides, poke a few small holes ~ You can also filter out the foam on the surface when stirring ~