Everyone likes fried wings of KFC, and many people make them themselves. I believe everyone is also curious about how to do it. Let's take a look at KFC's fried wings.

material

Chicken wings, a bag of chicken wings marinade, a bag of fried chicken powder, oil can not exceed the amount of chicken wings.

Main steps:

Marinate chicken wings with marinade for 4-8 hours, or marinate them the first night, put them in the refrigerator, and take them out and fry them the next day.

Powder coating for the first time: take a pot and put the fried chicken powder in the pot. Take out the marinated chicken wings, shake off the excess water and put them into the powder. Cover the chicken wings with powder, turn them from bottom to top, and press them by hand, so press them 7 times.

Take a basin of clear water, shake off the excess powder on the pressed chicken wings, soak them in clear water for 3 seconds, take them out and put them in the basin just now.

The second powder coating: press+and rub powder again, 7 times. At this time, scales have appeared inside.

Look at this step carefully: after wrapping the powder twice, put the chicken wings in the hedge, weigh them up and down and shake off the excess powder. Have you ever seen a forest film?

Just put oil in the pot and burn it in small circles on the side. Another way is to put a piece of forest in the oil pan and cook it with flowers. After the pot is cooked, fry it on medium-low heat until golden. Is it very appetizing to be crisp outside and tender inside?

Tips for delicious chicken wings:

1, the fried chicken gravy must be prepared according to the amount indicated on the back of the packaging bag. The longer it takes to marinate, the better it tastes. Generally, chicken wings can be pickled the night before, sealed and stored in the refrigerator, and eaten the next day.

2. Look at a friend's feedback that the outside is not crisp enough. Here, let me add in detail: the best state is oil temperature 173 degrees for 6-7 minutes. The chicken wings fried at this temperature and time are soft and smooth inside and crispy and delicious outside. Students with thermometers might as well try it! Because there is no thermometer to measure the oil temperature at home, and it is not written in the recipe that it is my negligence, so I will make it up here.

3, shaking powder: shaking powder is very important, whether chicken wings can be on the scale depends on whether this step is shaking well.

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