Sichuan fried rice noodle cookbook cookbook cookbook cookbook cookbook cookbook cookbook cookbook cookbook cookbook reference: Fried shredded beef fried rice noodle making materials: Ingredients: beef (fat and thin) 200g, vermicelli 200g, seasoning: salt 5g, monosodium glutamate 2g, pepper (red pepper) 20g, soy sauce 20g, ginger 10g, starch (corn) 5g, etc. 2. Cut beef into filaments and mix with starch and salt for sizing; 3. Red pepper, garlic and ginger are all cut into filaments; 4. When the lard in the wok is heated to 60%, add shredded beef and stir fry, then add shredded red pepper, shredded garlic and shredded ginger. When fragrant, add vermicelli, soy sauce and salt, stir-fry until vermicelli is cooked, add a little monosodium glutamate and pour sesame oil.