material

Bean skin, Flammulina velutipes, leeks, carrots, cucumbers and bean sprouts

working methods

1. Cut tofu skin into small pieces, and other vegetables into small pieces.

2. Boil the water in the pot (put a little salt), blanch all the ingredients separately, then wrap all the vegetables in tofu bags, and finally tie them with leeks.

Practice 2, pork chop tofu roll

material

600g pork, 1 cucumber, 1 carrot, 600g oil tofu, 4 garlic, 3 slices of ginger, 1000g dolphin bone soup, 1 tablespoon corn flour.

working methods

1: Tofu is cut into strips, cucumber and carrot are cut into strips and sliced for later use.

2. Roll the method 1 with pork tenderloin and paste corn flour at the joint of the meat roll.

3: Prepare a pan, add a little olive oil and heat it, then fry the method 2 until both sides are evenly colored, and take it out of the pan for later use.

4: Add garlic and ginger into the pot and stir-fry. Add dolphin bone soup, soy sauce and sugar. After the sauce is boiled, braise it in the pot until it is delicious.

5: the finished product is out of the oven!

Practice 3, Chinese cabbage, turmeric and tofu rolls

material

Four slices of Chinese cabbage (small left-handed), board tofu (traditional tofu)1/0g, soy sauce 1/2 spoons, sesame oil 1/2 spoons, a little white pepper (optional) and

working methods

1: Boil a pot of boiling water, add some salt, scald the cabbage on the stem of Microsoft, and take it out to cool for later use.

2. Tofu is squashed with napkins to absorb water (I use two).

3: As shown in the figure

4: Pour into the conditioning basin and add soy sauce paste, sesame oil, pepper and turmeric powder.

5: Stir well

6. Spread out the cabbage, put in the tofu stuffing, circle it and roll forward.

7: Take one last shot, roll up the left and right sides and end down.

8: After rolling, put it into the discharge pot for steaming, and the outer pot can jump with half a glass of water.

9: After steaming, change the vegetable roll into a new dish, add soy sauce paste and sugar to the vegetable juice, mix well, and then pour it back into the cabbage roll.

10: Serve.

Practice 4, bacon tofu roll

material

"2 pieces of bacon", "4 pieces of tofu", "a little black pepper" and "a little white powder"

working methods

1: Cut tofu to a thickness of about 1 cm and roll it with bacon. Glue it with white powder and sprinkle with a little black pepper.

2: Do not add oil to the hot pot. Put the bacon in the pot with the convergent position facing down until both sides are golden.