The following introduces the making method of chicken wings for reference. 1. Preparation materials: 500g chicken wings, 2 shallots, 1/4 shallots, 3 slices of ginger, 1 tablespoon salt, 2 tablespoons cooking wine, 2 tablespoons soy sauce, 2 tablespoons allspice powder, 2 tablespoons oil consumption and 2 tablespoons sugar.
1. Wash chicken wings with clear water and drain for later use.
2. After washing the chicken wings, add salt, cooking wine, soy sauce, soy sauce, spiced powder, oil consumption and sugar, and marinate evenly for 10 minute.
3. Wash and slice the onion, wash and cut the onion into small pieces, and wash and cut the ginger into small pieces for later use.
4. Pour a little cooking oil into the bottom of the electric pressure cooker, and then add onion, onion and ginger slices.
5. Pour in chicken wings and gravy, then cover and select the gourmet stew function.
6. done.